We tested it: this recipe doesn't sink ⛴️ These sausage and cheese egg boats are the best thing since actual boats. @Babs had the right idea. Serve these for a crowd, and everyone will be coming back for seconds. Ingredients 1 pound breakfast sausage 1 loaf Cuban bread, French loaf, or other “boat-shaped” bread 2 cups shredded Cheddar Jack cheese or Mexican blend cheese, divided 6 large eggs 1/3 cup heavy cream 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1/3 cup finely chopped red bell pepper 1/4 cup thinly sliced green onion Preheat the oven to 325 degrees F (165 degrees C). Line a rimmed baking sheet with parchment. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain any excess grease; set aside to cool slightly. Using a serrated knife, trim off the top layer of bread to expose the inside. Create a well for the fillings by removing most of the bread on the inside. Place 3/4 cup cheese along the bottom of the bread; place bread on the prepared baking sheet. Whisk eggs, cream, salt, and pepper together in a large bowl until well blended. Stir in cooked sausage, bell pepper, green onions, and remaining cheese; pour mixture into prepared bread loaf. Bake in the preheated oven until eggs are set, 35 to 40 minutes. Let stand 5 minutes before slicing and serving. 🧑‍🍳: Nicole McLaughlin (@NicoleMcLaughlin ) 📸: Nicole McLaughlin 🔗 Head to the link in bio for more on the recipe. #brunchrecipes #eggboat #sausage #cheddarcheese