Vegan Zucchini Fritters | Recipe ⬇️ Ingredients: * 2 medium-sized zucchinis, grated * 1 small onion, sliced * 2 cloves of garlic, minced * 1/2 cup chickpea flour, or more if needed * Season to taste * Olive oil for frying Instructions: * Grate zucchinis and let them sit in a colander with salt for 10 minutes to remove excess moisture. Squeeze out the liquid. * In a large bowl, combine grated zucchini, sliced onion, minced garlic, chickpea flour, and season to taste. Mix well. * Heat olive oil in a skillet over medium heat. Spoon 2 tablespoons of the zucchini mixture into the skillet for each fritter. Flatten slightly. * Cook for 3-4 minutes on each side until golden brown. * Transfer fritters to a paper towel-lined plate to remove excess oil. * Serve warm with tzatziki sauce on top. Enjoy! ⠀ #veganmeal #veggierecipes #courgetti #zucchinifritters #vegan #veggie #veganrecipes #puffer #veganbreakfastideas #veganesessen #veganesrezept #rosti #veganeernährung #courgettes #plantbasedfood #veganlunch #veganfood #veganrecipe #fritters #veganfoodie #veganfoodporn #courgette #vegetarianrecipes #zucchini #vegancomfortfood #vegetarian #fritter #zucchinis #easyveganmeals #vegandinner