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🇵🇭🇯🇵🍗 Chicken Adobo Omurice 🍳 In this series of me making omurice out of popular dishes around the world - I’ve decided to combine our beloved chicken adobo and omurice! This Filipino-Japanese inspired recipe used boneless chicken thighs, but it didn’t lack in flavor at all thanks to the power of Knorr chicken cubes, which has the deliciousness of 1 whole chicken! The combination of the umami adobo fried rice paired with the Meaty-sarap flavor our chicken adobo base - reduced into a thick and luxurious sauce to go over our egg just works so well! #MeatySarapAdobo #Knorr Ingredients: Chicken adobo: - 4-5 pcs boneless skin on chicken thighs - 1 onion, diced - 8 cloves garlic, minced - 1 pc Knorr Chicken Cube - 3 tbsp brown sugar - 1/4 cup soy sauce - 1/4 cup mirin - 1/4 cup sake - 1/4 cup rice vinegar - 2 pcs green chili - whole peppercorns/bay leaves - 2 cups water Fried rice: - 3 cups day old rice - 1 onion, diced - 8 cloves garlic, minced - Shitake/Shimeji Mushrooms - 1/2 cup snake beans (sitaw) - reduced adobo sauce Other ingredients: - 4 pcs Eggs (omurice) - Crispy fried garlic Instructions: - Make chicken adobo by searing your chicken fillets until golden. In the same pan saute garlic and onions. Add chicken back in along w/ soy sauce, mirin, sake, vinegar, brown sugar, chili, bay leaves and peppercorn. cover with water and let simmer for around 30-40mins until sauce is reduced and thick. - Remove chicken and cube while saving the sauce for later. - In a pan, saute onions and garlic. Add in your chopped mushrooms, chicken and string beans. Add in rice and a portion of your adobo sauce. Set aside. - Make your soft omelette by using 4 beaten eggs. - Serve your adobo fried rice using an omurice mold, top with your omelette and drizzle over reduced sauce, garnish with fried garlic/spring onions and enjoy! #meatysarapadobo #knorr #chickenadobo #pinoycooking #filipinofood #japanesefood #foodph #cookingasmr #asmr original sound - Juju

Duration: 56 sPosted : Wed, 09 Aug 2023 12:25:59

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Korean Chicken & Waffles 🍗🧇 If there was a korean counterpart to chicken and waffles this would probably be it. I used a waffle maker to cook the savory korean pancakes also known as pajeon. Drizzled over some gochujang maple syrup and oh boy was it absolutely delicious! used instant mix for convenience but feel free to use your own recipe for fried chicken. INGREDIENTS: Chicken: - chicken leg quarter - 1 tbsp garlic/ginger, grated - 2 tbsp soy sauce - 1 tbsp mirin - instant korean fried chicken mix powder - egg - water as needed Pajeon waffles: - Chives - red and white onion - Jalapeno peppers - Red chili - Sesame oil - Salt & Pepper - Instant Pajeon mix - Water as needed - egg Hot maple syrup: - 1 tsp gochugaru flakes - 1 tbsp gochujang - 1 cup maple syrup - Salt INSTRUCTIONS - Marinate your chicken in garlic, ginger, soy sauce and mirin. Coat in plain flour and dip into thick mixture of instant fried chicken mix/water and then into the mix again. Deep fry at 165 for about 15 mins. - Combine together pajeon mix, water and egg to form a thick batter. Add in veggies/sesame oil and mix well. Add into waffle maker and cook until desired level of crispness. - In a saucepan, Make hot maple syrup by combining gochugaru, gochujang and maple syrup. Bring to a gentle simmer for 3 mins to infuse and set aside. #cookingasmr #asmr

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Short Rib Ragu 🍝🙌 INGREDIENTS: Sauce: - Carrots, Celery, Onion (¾ cup, finely sliced) - Garlic (8 cloves, sliced) - Tomato Paste (2 tbsp) - Red Wine (1 cup) - Tomato Sauce (700 ml, Passata) - Beef Stock (2 cups) Short Ribs + Pasta - Beef Short Ribs (Use about 1 kg): - Salt and Pepper (To taste) - Fettuccine (Or pasta of your choosing) - Grated Parmesan (To Taste) - Parsley (for Garnish) Bouquet Garni: - Rosemary, Thyme, Sage, Bayleaf (Tied together by butchers twine) Instructions - Season your beef short ribs with salt and pepper, and in a hot dutch oven, give them a hard sear. - Remove beef from the pan, and in the same pan add your chopped carrots, onion, celery, and garlic. Saute for 2-3 minutes and add in tomato paste. - Deglaze with red wine and add in your beef stock. Let simmer for 2-3 minutes. - Add in your Passata sauce along with your seared beef and your bouquet garni and season to taste with salt and pepper. - Slow cook on low heat for 3-4 hours or until beef is tender. - Remove beef from sauce and shred. - Add beef back into the mixture and mix well to combine, In a separate pan, add some of your sauce along with your cooked pasta. Add some pasta cooking water and mix well to combine. - Grate some parmesan cheese over your pasta, serve and enjoy! #Shortribragu #cookingasmr #asmr