Cochinillo time! 🤤💯 #negosyorecipe #fyp #foryoupage #foodtiktok #pinoycooking #homemade #fypシ゚ #cochinillo

🇵🇭🇯🇵 Tuna Sisig Collab w/ @バヤシ🥑Bayashi This is a non-traditional Sisig w/ a slight twist using ingredients we had in Japan! It came out really yummy especially since the seafood in Japan is extra fresh 😋 the tuna was not hard at all and very tender when cooked! Ingredients: - Tuna sashimi portion - Flour, egg, panko - 1 large onion, diced - 5 cloves garlic, sliced - 4 chili peppers, sliced - 1 lime, juiced - 4 pcs chicken liver, seared and chopped - 2 tbsp soy sauce - 2 tbsp rice vinegar - Salt & pepper to taste Toppings & Garnish: - Japanese mayo - Spring onions, chopped - Egg yolk #sisig #pinoyfood #pinoyeats #filipinocooking #pinoycooking #japanesefood #japan #japanesecooking #tuna #foodph #filipinojapanesecuisine #foodtok #cookingasmr #asmr

Cheater’s Sisig, or Sisig Tamad: equal parts Kewpie mayo + Knorr Liquid Seasoning 🫡 Not real sisig, pero pwede na! #pepperph #sisig #sisighack #lutongbahay #lutotayo #pinoycooking #filipinofoodmovement #ulamideas

Creamy bacon with mushroom in white sauce pasta! Try niyo nextime. magugustohan nyo to! #cookingpinoy #pinoycooking #learnontiktok #fyp #foryou

🇵🇭🇯🇵🍗 Chicken Adobo Omurice 🍳 In this series of me making omurice out of popular dishes around the world - I’ve decided to combine our beloved chicken adobo and omurice! This Filipino-Japanese inspired recipe used boneless chicken thighs, but it didn’t lack in flavor at all thanks to the power of Knorr chicken cubes, which has the deliciousness of 1 whole chicken! The combination of the umami adobo fried rice paired with the Meaty-sarap flavor our chicken adobo base - reduced into a thick and luxurious sauce to go over our egg just works so well! #MeatySarapAdobo #Knorr Ingredients: Chicken adobo: - 4-5 pcs boneless skin on chicken thighs - 1 onion, diced - 8 cloves garlic, minced - 1 pc Knorr Chicken Cube - 3 tbsp brown sugar - 1/4 cup soy sauce - 1/4 cup mirin - 1/4 cup sake - 1/4 cup rice vinegar - 2 pcs green chili - whole peppercorns/bay leaves - 2 cups water Fried rice: - 3 cups day old rice - 1 onion, diced - 8 cloves garlic, minced - Shitake/Shimeji Mushrooms - 1/2 cup snake beans (sitaw) - reduced adobo sauce Other ingredients: - 4 pcs Eggs (omurice) - Crispy fried garlic Instructions: - Make chicken adobo by searing your chicken fillets until golden. In the same pan saute garlic and onions. Add chicken back in along w/ soy sauce, mirin, sake, vinegar, brown sugar, chili, bay leaves and peppercorn. cover with water and let simmer for around 30-40mins until sauce is reduced and thick. - Remove chicken and cube while saving the sauce for later. - In a pan, saute onions and garlic. Add in your chopped mushrooms, chicken and string beans. Add in rice and a portion of your adobo sauce. Set aside. - Make your soft omelette by using 4 beaten eggs. - Serve your adobo fried rice using an omurice mold, top with your omelette and drizzle over reduced sauce, garnish with fried garlic/spring onions and enjoy! #chickenadobo #pinoycooking #filipinofood #japanesefood #foodph #cookingasmr #asmr

Reply to @marshmellow945 ito na po ang sagot!🥳 #learnontiktok #diywithme #pinoycooking #triviaph #pinoyfunfacts #videoreply

Bangus steak 🤤 #pinoycooking #probinsya #fypシ #bangus #pinoytiktok #provincelife

🇵🇭🇯🇵 Pork Humba (Chashu Style) Here’s a different take on a classic and well loved Filipino dish you can try at home! Since vinegar is integral to Filipino cuisine, it’s important that you use those of superior quality like Marca Piña’s! Create more unique and tasty combos like this with @pinakamasarap’s piñarap Sukang puti 😋 Ingredients: - 2 slabs pork belly - 1 large onion, chopped - 8 cloves garlic, chopped - 3/4 cup Marca Piña Soy sauce - 1/2 cup Marca Piña Sukang Puti (White Vinegar) - 1/2 cup sugar - 1 can Tausi (salted black beans) - handful of banana blossoms - Cracked black pepper Instructions: - Roll pork belly into a log. Tie together with kitchen twine and set aside. - Saute garlic and onions. Add in pork belly, soy sauce, vinegar, sugar, tausi, banana blossoms and pepper. Cover with around 4 cups of water and let simmer for 1.5-2hrs until pork is tender. - Remove pork from simmering liquid, set aside and let cool. - Reduce simmering liquid into thick sauce and set aside. - Once pork has cooled, wrap tight in plastic wrap and leave in the fridge to firm for at least 30mins. - Slice pork into discs and torch until warmed through and charred. - Serve over rice, drizzle over humba sauce, garnish with spring onions, raw egg (optional) and enjoy! #Piñakamasarap #Marcapiña #foodtokph #foodie #soymalinamnam #gyudon #pinoycooking #japanesefood #porkhumba #chashu #humba #filipinojapanesefusion #cookingasmr

Creamy Beef with Mushroom 🥩 🍄 Made a slight twist on this well loved recipe by many Filipinos! This is one of my favorite comfort meals growing up and this came out exceptionally well thanks to Nestlé all purpose cream! The quality of the cream you use can make or break a dish and you can never go wrong with Nestlé all purpose cream’s ablity to turn any dish extra rich, thick and creamy. There is a reason why it has become a staple in almost every Filipino household! Try this recipe and more by visiting their website www.createwithnestle.ph 🥰 RECIPE: Ingredients: - 500g beef (sukiyaki cut) 1/4 cup soy sauce - 1/4 cup mirin - 1/8 cup sake - Pepper, to taste - Butter - 1 Onion, chopped - 6 cloves Garlic, minced - 1/4 cup Flour - 1 cup beef stock - Shiitake, Shimeji, Maitake Mushrooms Nestlé all purpose cream Instructions: Marinate your beef for at least 30 mins with soy sauce, mirin, sake and black pepper.
In a hot pan, sear your beef until it develops some color, remove from pan.
In the same pan add in butter followed by onions and garlic, ad in your mushroom and cook until the moisture evaporates.
Add in flour to make a roux and add in your beef stock.
Switch off the heat, Add in your Nestlé all purpose cream and stir to combine
Serve with hot rice and enjoy! #CreatewithCream #GawingCreamy #GawingMemorable #foodph #pinoycooking #filipinocooking #creamybeefmushroom #cookingasmr #asmr

🇵🇭🤝🇯🇵 Bistek Tagalog Gyudon We’ve combined two of the most iconic beef dishes from the Philippines and Japan! The sweet umami flavor of gyudon paired with the tangy savory taste of bistek… and the garlic rice 😩 This came out to be such a perfectly balanced and yummy dish! Create more unique and tasty combos like this with Marca Piña’s piñarap Calamansi Soy Sauce 😋💛 INGREDIENTS: Beef and marinade: - 1kg sukiyaki cut Beef - 1 onion leek, sliced - 3/4 cup Marca Piña Calamansi Soy Sauce - 1 tbsp dashi powder - 1/4 cup mirin - 4 tbsp sake - sugar to taste - pepper to taste 𝗧𝗲𝗺𝗽𝘂𝗿𝗮: - 1 pack Enoki mushrooms - 1 cup tempura flour - 1 egg - water as needed 𝗢𝘁𝗵𝗲𝗿 𝗶𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀: - 3 med onions, sliced - 1 pack Shimeji mushrooms - egg yolk - garlic fried rice 𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦: - Marinade the beef in the ingredients listed above under “marinade” for at least 30mins-1hr. Set aside. - Add onions into hot pan with oil along with mushrooms and marinated beef - cook for about 5-10mins. Don’t overcook the beef so it stays tender. - To make the tempura batter, combine 1 cup tempura flour along with egg and water. The ideal consistency is quite thin and runny. This will make for a crispier batter. Cut Enoki mushroom lengthwise and coat each segment of mushroom in tempura flour then coat in batter. Immediately fry in hot oil until mushrooms are firm and crispy. - Serve Gyudon over hot Garlic rice, egg yolk and Enoki Tempura. Enjoy ❤️ #Piñakamasarap #Marcapiña #foodtokph #foodie #soymalinamnam #gyudon #pinoycooking #japanesefood #tempura #bistek #filipinojapanesefusion #cookingasmr

Nag-vlog as a Kuya pt.4 #fyp #fypシ #dayinmylife #director #loop #asmr #shotwithiphone #voiceover #dayinthelife #paskosatiktok #paskongpinoy #ube #familytok #lola #byahe #wholesome #learnontiktok #drive #ofw #pinoy #pinoycooking

🇵🇭🇯🇵 Seafood Kare Kare 🦀🦐 collab w/ @ケンティー健人/kenty Decided to put a twist on the iconic savory peanut stew of the Philippines using the fresh and delicious seafood of Japan 😋 This came out absolutely amazing especially when served Nabemono Style (Hotpot). Perfect to share with friends! INGREDIENTS: Seafood: - 1 snow crab - 1/4 kg clams - 1/4 kg squid, chopped - 1/4 kg japanese sweet shrimp Veg: - onions - garlic - ginger - 1/2 banana flower, chopped - French beans - 1 eggplant, sliced Other ingredients: - toasted rice flour diluted in water - 1 tbsp Annato powder - 2 tbsp bagoong (Filipino shrimp paste) - 1/2 cup peanut butter - 3 cups water - Salt and Pepper to taste INSTRUCTIONS: - In a pot, add in vegetable oil and 1 tbsp of annato powder. Saute onionsc garlic and ginger until fragrant. Add in Bagoong and fry for 2 more mins. - Add in your banana heart/flower, saute for 4 mins and add in your squid. Add in peanut butter and cover with water. Add in your diluted toasted rice flout and let cook for around 5 mins. Season to taste with salt/pepper/fish sauce. - Add in your seafood and vegatables. cover and let cook for around 5-10mins. Best served with rice and extra bagoong! #karekare #pinoyfood #pinoyeats #filipinocooking #pinoycooking #japanesefood #japan #japanesecooking #seafood #crab #shrimp #foodph #filipinojapanesecuisine #foodtok #cookingasmr #asmr

pork hamonado ba?#pinoycooking #cookandtaste #fypシ

May ulam na ba kayo mga ka CookTayo?! Pork Hamonado for the Go! Nyeaammm 🤤🤤 #cookingreels #cookingfood #tiktokfood #tiktokerph #tiktokfoodie #murangulam #pinoyfood #ulampinoy #ulamideas #foodie #lutongbahay #pinoycooking #recipe #ulamrecipe #foodporn #cookingtips #cookinghack #cookingathome #foryou #pinoycookingideas #tasty #homecooking

Replying to @bodytypescience sige para sa lunch ni baby 😋 #fyp #nilagangbaboy #fyp #pinoyfood #pinoycooking #foodph #foodieph #foodie #foodietokph #foodietiktokph #tiktokeatsph #tiktokfoodieph #tiktokph #ulam #ulamrecipe

Tuna Flakes at Itlog na Pula and Cucumber Salad #tunaflakes #itlognapula #itlognapula #foodietokph #pinoycooking #pinoycookingrecipes #fypシ

“Kain po” #fyp #foryou #foryoupage #filipino #filipinos #filipinofood #relate #relatable #filipinorelatable #kain #kainpo #kainaman #filipinotiktok #filipinocomedy #food #pinoy #pinoytiktok #pinoycomedy #pinoyfood #pinoycooking #skit #skitok #tagalog #skitscomedy #skitoks #actor #actorslife #actors #actorsoftiktok #filipinoactor #filipinoactorsactresses #filipinoactors #playtime #dogshow @Jelboy #Jemuel @cciapie #friends #trip

Ang Sarap pala Pag pinag sama mo ang Yakult at Itlog #recipe #yakult #yakultchallenge #fyp #foryoupage❤️❤️ #fyp #foryou #fypシ #pinoytiktok #pinoycooking #pinoyfood #pinoytiktok #pinoyfoodie #foodie #ulam #ulamideas #pinoyulam #food #fyppppppppppppppppppppppp #foodph #ulampinoy #ulampinoyrecipe #patatim #pangulam #ulamofthedaywithnix #ulamfortoday #pinoyfoodrecipe #fyp#pinoyfood #pinoycooking #pinoytiktok #pinoyfoodie #foodie #ulam #ulamideas #pinoyulam #food #fyp #fyppppppppppppppppppppppp #foodph #snackideas #snack #meryenda #meryendangpinoy #meryendaideas #meryenda easy low budget #foryoupage #foodgasm #ulampinoy🇵🇭🇵🇭🇵🇭🙌😋 #pinoyfood #pinoyfoodie #murangulam #ulamideasoftheday #ulamserye #pinoyulamrecipe #ulamideas #dessert #dessertrecipe #desserttiktok #pinoydesserts #foodtiktok #foodies #desserttiktok

CHICKEN INASAL #fyp #fypph #foodtiktokph #tiktokeatsph #pinoycooking #pinoyfood #chickeninasal

Mongo at gatas ang sarap pala pag pinagsama #gatas #monggo #fyp #foryou #fypシ #pinoytiktok #pinoycooking #pinoyfood #pinoytiktok #pinoyfoodie #foodie #ulam #ulamideas #pinoyulam #food #fyppppppppppppppppppppppp #foodph #ulampinoy #ulampinoyrecipe #patatim #pangulam #ulamofthedaywithnix #ulamfortoday #pinoyfoodrecipe #fyp#pinoyfood #pinoycooking #pinoytiktok #pinoyfoodie #foodie #ulam #ulamideas #pinoyulam #food #fyp #fyppppppppppppppppppppppp #foodph #snackideas #snack #meryenda #meryendangpinoy #meryendaideas #meryenda easy low budget #foryoupage #foodgasm #ulampinoy🇵🇭🇵🇭🇵🇭🙌😋 #pinoyfood #pinoyfoodie #murangulam #ulamideasoftheday #ulamserye #pinoyulamrecipe #ulamideas #dessert #dessertrecipe #desserttiktok #pinoydesserts

PORK BISTEK TAGALOG #fyp #fypph #foodtiktokph #pinoycooking #tiktokeatsph #bistek

Alupihang Dagat #foodph #foodieph #pinoyeats #pinoycooking #seafood #tiktokph

Sa totoo, share ko sa inyo ang 3-day baon ideas ko para makatipid and of course naging Piñakamasarap ang luto dahil gumamit ako ng Marca Pina Soy sauce, patis at Sukang puti. #FoodiePh #Recipe #Piñakamasarap #MarcaPiña #foodtokph #foodie #pinoycooking #pinoyeats #soymalinamnam INGREDIENTS ✨ - 500g of Ground Pork - 3 boiled eggs - 3-4 cloves garlic - 1 medium size white onion - 1/4 cup Marca Pina Sukang Puti - 1 tsp Marca Pina Patis - 1 tbsp. Marca Pina Soy sauce - 1/2 tsp black peppe - 200g mixed veggies

Replying to @yel_ooo lumpiang shanghai para sa lunch ni baby 😋 #fyp #lumpia #shanghai #pinoyfood #pinoycooking #foodph #foodieph #foodie #foodietokph #foodietiktokph #tiktokeatsph #tiktokfoodieph #tiktokph #phfood

Snack is served! 🍕😬 #fyp #xyzbca #cookingpinoy #pinoycooking #bisayangdako #pizza

easy Beef Bistek tagalog para sa jowa mong tuyohin 🤣🤣🤣#fyp #food #ulamideas #pinoyfood #pinoycooking #pinoyrecipe #lutongpinoy #foodtiktokph #foodtiktok

Tokwa’t Isda 🐟 This dish is a twist on the beloved Filipino staple Tokwa’t baboy, which is usually served with grilled or crispy pork. I substituted the pork with Tilapia using the 🇹🇭 Thai technique of making crispy catfish salad! This makes for a great alternative for those who don’t eat pork :) What really tied this dish together though is the delicious sauce made with my favorite soy sauce from Marca Piña! 💛 Create more unique and tasty combos like this with @pinakamasarap’s piñarap soy sauce! Ingredients: Crispy fish: - 1kg tilapia/catfish fillets, steamed Crispy tofu: - 1 pack firm tofu, cubed - equal mix of cornstarch and flour for breading (seasoned w salt/pepper) Sauce (to taste): - red onion, diced - garlic, minced - green chili, sliced - red chili, sliced - brown sugar - Marca Piña Soy Sauce - Marca Piña Cane Vinegar - Pepper - Patis/Fish sauce (optional) Instructions: - Steam tilapia fillets for 20mins. Let cool and drain excess liquid with cheese cloth. Pound in mortar & pestle until fish is fluffy. - In a pan with hot oil (170C), drop a fist full portion of your pounded tilapia and let cook until golden brown. Fold in half and drain on a wire rack. - Coat cubed tofu in flour/starch mixture and deep fry at 165C until crispy - Make sauce by combining ingredients under “sauce”. No specific measurements just go by feel/taste :) - Serve fish on a bed of crispy tofu, pour over sauce, top with more onion/chili and enjoy!! #Piñakamasarap #Marcapiña #soymalinamnam #cookingasmr #asmr #pinoycooking #filipinofood  #marcapiñapartner

Tokwa’t baboy with @eat.relish.ph Salted Black Beans! Masarap at healthy na pang ulam. #eatrelish #relish #eatrelishph #tokwatbaboy #goodfood #pinoycooking #pinoymom #foodieph #foodporn #foodinfluencerph #foodphotography #foodstagram #healthyfood #foodlover #discovermnl #pinoyfoodie #pinoyfood #instafood #healthychouce #allpinoyfoodies #foodiesworldwidecollab #longervideost

Ganito lang pala ginagawa ang masarap na chili oil🤤 #fyp #fypシ #fypシ゚viral #foodporn #ulam #siomai #porksiomai #chilioil #murangulam #spicyfood #homemade #homemadefood #cooking #pinoycooking #pinoyfood #trending #trendingvideo #tiktokph

Panalo raw sabi ni Master Pogi #pinoyfood #pinoycooking #lumpia #por