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An easy, healthier substitute for Ice Cream… Blueberry Cheesecake flavour! The hype is real with this cottage cheese hack. 6 ingredients, creamy, low calorie and PACKED with protein.👇🏼 - Cream Mix: • 2 cups (16oz) cottage cheese (I use 2-4% fat) • 3 tbsp light cream cheese • 1/4 cup low calorie maple syrup OR any sweetener • 1 scoop vanilla protein powder (I use myprotein whey) • Optional: 1/4 tsp salt - Blueberry Mix: • 1 cup frozen blueberries • 1 tsp honey OR any sweetener - Directions: • Add all “cream mix” ingredients to blender and blend until smooth • Add “blueberry mix” to medium heat pot/pan and cook into jam • Add half of cream mix to jar/container, followed by half blueberry mix. Repeat twice for two layers. • using a fork/knife, swirl the blueberry mix to create an even flavour. • Freeze for 3 hours and serve. - Notes: • The higher fat content of cottage cheese you have, the less your mix will freeze solid after placing it in the freezer for longer than 3 hours. Even if it does, you just need to leave it out to thaw for a few minutes and mix it around before serving. • You can use greek yogurt as a substitute for cottage cheese, but I recommend keeping it for the cheesecake flavour. • You can experiment with all different kinds of frozen fruits. I also love using raspberries. • Add your toppings of choice for an extra crunch! - Serving Size: 3 - Calories/Macros (Per Serving): Approx. 225 Calories • 29g Protein • 16g Carbs • 4g Fat - Numbers may slightly vary depending on the ingredients and brands you use. - - - #recipe #dessert #icecream #blueberry #homecooking #healthy #healthysnacks #healthydessert #cheesecake #snack #lowcalorie #protein #eatclean
Duration: 28 sPosted : Sat, 15 Jul 2023 15:44:26Views
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