Buko Pandan Macapuno Jelly Cake Ingredients: Macapuno Flavor Fudgee Barr Pudding: 19g Megalicious Mr Gulaman Buko Pandan Flavor Jelly Powder 1/2 cup cornstarch 500ml water 410ml Evaporated Milk 2cups coconut cream 1can condensed milk Toppings: Macapuno Strings (store bought) Refrigerate before serve! No need to freeze! 🥶 Happy New Year!🎊 #easyrecipe #dessert #foodie #easyrecipes #recipe #fyp #jellydessert #pudding #2025