Glad to have had the opportunity to be mentored through on what it takes to start and run a restaurant. Lots of valuable lessons learnt & it was an honor being chosen as SUGARBOWL’S Spring Valley 1st customer.

MATUMBO & OMENA FOR THE 🐐 As per tradition I had a 🐐 slaughtered for @davido when he came visiting, we already had the Nyama Choma & Mutura, nothing goes to waste so on the menu next was grilled Matumbo, Liver while throwing in Omena, Brown Ugali & Chinsaga for the culture.

Cooked my family dinner in the Maasai Mara on the expansive Olderkesi Conservancy, and on the menu i had Wild Basil Chicken with the Star of the show being my Maasai Mara Wild Mint Lamb Chops that got a nod of approval from the Maasai. @Cottar’s Safaris is for modern day explorers who wish to enjoy an exclusive, bespoke safari experiences, engaging in the original spirit and essence of ‘safari’: an abundance of wildlife, a guarantee of privacy, and the highest standards of professional guiding, in a luxurious and authentic safari environment. #Cottars1920sCamp #CottarsTentedCamp #CottarSafaris #maasaimara #wildernesscooking

COOKING GOAT 🐐 FOR THE GOAT 🐐 I hosted African icon @davido on the balcony and on the menu we had Nyama Choma, Mutura, Managu, Mokimo, Ugali And Kachumbari. I kept it local in celebration of someone who has dedicated his life to his African roots. TIMELESS #davido #RoamingChef #timeless

Githeri Rasta, Steamed Cabbage Alongside Kachumbari & Avocado. Happy Easter #foodtiktok #fyp #githeri #avocado #rasta #githerirasta