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How do you like it ❓Agnolotti del plin filled Potato, mint served gorgonzs sauce 🍝 mamma Mia ! Recipe below - serves 4 400g rich egg dough For the filling: 350g/12 1/3oz potatoes, peeled 1/2 bunch of mint, stalk and leaves separated 40g/1.5oz pecorino cheese, grated, plus extra to serve fine sea salt For the sauce: 200g/7oz gorgonzola 100g/ 3.5 oz craime fraiche Half bunch parsley, finely chopped Full recipe coming to Mateo.kitchen website this evening x Enjoy 🧡 #ilovefood#agnolotti#freshpasta#food#easyrecipes#potato#slowfood#foodporn#italianfood#italianeats#forkyeah#eattheworld#yourstomake#foodI Think I Like When It Rains
Duration: 27 sPosted : Thu, 15 Jun 2023 19:39:35
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