How do you like it ❓Agnolotti del plin filled Potato, mint served gorgonzs sauce 🍝 mamma Mia ! Recipe below - serves 4 400g rich egg dough For the filling: 350g/12 1/3oz potatoes, peeled 1/2 bunch of mint, stalk and leaves separated 40g/1.5oz pecorino cheese, grated, plus extra to serve fine sea salt For the sauce: 200g/7oz gorgonzola 100g/ 3.5 oz craime fraiche Half bunch parsley, finely chopped Full recipe coming to Mateo.kitchen website this evening x Enjoy 🧡 #ilovefood #agnolotti #freshpasta #food #easyrecipes #potato #slowfood #foodporn #italianfood #italianeats #forkyeah #eattheworld #yourstomake #food