“spinach and artichoke dip” baked pasta Ingredients: 1/2 lb short pasta such as fusilli 2 tablespoons unsalted butter 20 cloves garlic 1 teaspoon kosher salt (plus more as needed) Freshly ground black pepper Red pepper flakes 1 jar or can artichokes, drained (around 12oz) 16 oz frozen chopped spinach 5.2 oz boursin or gournay cheese 1 cup full fat greek yogurt (OR 1/2 cup yogurt + 4oz cream cheese) Low moisture mozzarella cheese to sprinkle on top #spinachandartichokedip #bakeddip #dips #spinachandartichokedippasta #spinachandartichokepasta