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SWIRLED STRAWBERRY DAIQUIRI MICROBIOME MOCKTAIL / this might be the most beautiful mocktail i’ve ever made, and baby, she comes with BENEFITS. the strawberries are rich in polyphenols known as hydroxybenzoic acids, which, when metabolized my colonic bacteria, create beneficial metabolites. the ginger adds a fresh kick, and has been shown in research to increase the diversity of gut microbiota, alleviate bloating, gas, and nausea, and even help alleviate constipation. the coconut milk contains lauric acid that can fight viruses and bacteria, and offers the creamiest, prettiest swirl. and of course because we’re not straining, you still have all the fiber that your gut microbes love to feast. to make it: blend 1 10-ounce bag frozen strawberries, 1 thumb sized piece of peeled fresh ginger, 1/4 cup honey, 1/3 cup lime juice, pinch of salt, and 1/3 cup water until smooth. use more water, a splash at a time, if needed to blend but mixture should be THICK and barely pourable. pour 2/3 cup of canned coconut milk into a liquid measuring cup. pour a bit of coconut milk into 2 glasses, then add a little daiquiri mixture, the rest of the coconut milk, then the rest of the daiquiri mixture. use a spoon to gently swirl. serves 2! #mocktails #summerrecipes #sobertiktok #mocktailrecipe
Duration: 24 sPosted : Fri, 26 May 2023 23:10:34Views
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