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INGREDIENTS: •1 lb ground beef •5 Tbsp taco seasoning, I used @sietefoods •1 10 oz can diced tomatoes and green chilis with juices •1 16 oz bag coleslaw •1/2 cup sliced black olives •Sea salt + black pepper •Cooking spray Toppings: avocado, cilantro, sour cream, and jalapeños DIRECTIONS: 1) Spray a large pot or deep skillet with cooking spray and heat over medium. Add beef and 2 Tbsp of taco seasoning and brown. 2) Add tomatoes/chilies, coleslaw, and remaining taco seasoning. Cook until cabbage is tender. 3) Stir in olives and cook another 2 minutes. Taste and add salt and pepper as needed. 4) Add toppings & enjoy! This one reheats so well for leftovers! 🤩 Makes 4 servings: without toppings- 280 calories each, 10G carbs, 18G protein, 5G fiber, 19G fat Why does this benefit our PCOS? ✅ Beef is super high in zinc and iron to prevent PCOS hair loss ✅ Tomatoes are rich in Vitamin C to support ovulation and progesterone ✅ Cabbage in coleslaw contains I3C to help our body detox its estrogen ✅ Olives are a powerful anti-inflammatory ✅ Avocados prevent mood swings via magnesium ✅ Cilantro is great for energy This meal takes 20 minutes to make and uses ONE POT! Hell to the YES. Where my lazy healthy PCOS girls at?! 🙋♀️🙋♀️ It meeeeee 🥘 Ya gotta try this one #pcos #pcosrecipes #pcosweightloss #pcosdiet #pcosawareness #pcosfighter #pcosdinner #pcosdinneridea #pcosdinnerideas
Duration: 21 sPosted : Thu, 18 May 2023 17:04:02Views
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