Spring Roll Salad with a Peanut Dressing🤝🍤🥗 you’re going to want to make this one!⬇️ Serves 2-3 people Peanut Sauce: 1/3 cup peanut butter 1 tbsp olive oil 1 tbsp soy sauce 1 tbsp honey 1 tsp rice vinegar 1 tsp sriracha or chilli sauce 2 garlic cloves 1 tsp fresh ginger 1/2 lime, juiced Water to thin (1-2 tbsp if needed) *Mix everything in a small bowl or use an immersion blended. Set aside) Shrimp: 1 lb shrimp, shells removed, pat to dry 1 tbsp olive oil Salt and pepper *Fry the shrimp on medium heat for 1-2 minutes per side in your olive oil, until pink and cooked through. *Season lightly with salt and pepper. Additional ingredients: 100 grams cooked and cooled rice noodles 1.5 cups purple cabbage, sliced 2 small carrots, sliced 2 mini cucumbers or half a large one, sliced 1 small jalapeño, sliced 1 avocado, sliced 1/4 cup green onions, chopped 1/4 cup cilantro, chopped 1/4 cup mint, chopped Peanuts (optional) Chilli oil (optional) *Assemble, mix & enjoy! #samsdinnerseries #springroll #springrolls #springrollsalad #saladroll #salads #summerdinner #summersalad #easyrecipes #noodlebowl #ricenoodles #foodtiktok