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As an avid home-cook, I prefer to use avocado oil because of its good fats, high smoke point, and neutral flavor. I mean…who doesn’t love perfectly seared proteins? #c#chosenfoodsa#avocadoa#avocadooilk#kitchentipsh#healthylifestyleh#healthyfoodcheftips
Duration: 28 sPosted : Fri, 21 Apr 2023 21:00:13Views
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