Lamb stew 🐑 (i know the video has lots of smoke 😭💔but enjoy anyway) Ingredients: 2 Ibs of bone in Lamb 2 tbsp oil 1/2 of a large onion diced 5 minced garlic cloves 2 tbsp tomato paste 2 tbsp vinegar 1 cup of apple juice 1/4 cup flour 32oz Beef broth (I used low sodium) 1-2 tbsp Worcestershire sauce 1 cup of water 1 rosemary sprig 1.5 lbs of potatoes, cut into thirds. Carrots (as much as vou'd like) Salt and black pepper to taste Begin by removing the excess fat from your lamb and cleaning it. Then place a large pot on medium-high heat. Once the pot is hot, add in your lamb pieces. Salt and pepper the lamb generously. Allow the lamb to sear on all sides for about 5 minutes per side. Then remove the lamb pieces from the heat and place them in a large bowl for later use. In the same pot, lower the heat to medium-low. Then add in your oil and onions. Sauté your onions until soft (around 5-6 minutes). Add in your garlic and tomato paste and mix everything together for about 2 minutes. Then add in your apple juice, vinegar, and flour. Mix everything well whilst also scraping the bottom of your pan (that's where all the flavor is). Add the lamb and any juices that are in the bowl to the pot. Stir the meat into everything already in the pot. Then proceed to add in your beef broth, water, Worcestershire sauce, rosemary, and more salt and pepper. Make sure to stir it all together and let the stew come to a boil, then lower the heat and let it simmer whilst covered for 25 minutes. After that, add in your potatoes and carrots. (At this point you can taste the stew and see if it needs more salt & pepper) Cover it again and simmer for another 50 minutes. Once the time is up, your potatoes and carrots should be soft, and your sauce should have thickened! Serve with white rice and Enjoy ;)

Pink pasta chicken bake!!! Super easy and delicious Ingredients: 1/2 tsp of basil 1/2 tsp of oregano 1/2 tsp of black pepper 1 tsp of paprika 1 tsp of parsley flakes 1 tsp of Cajun seasoning Salt to taste A 15 oz can of tomato sauce 1 cup of heavy cream 12 oz of uncooked pasta 1 lb of ground chicken 1/2 cup of mozzarella cheese (+ more for topping) 1/4 cup of Parmesan (+more for topping) Start off by boiling your uncooked pasta in heavily salted water until al dente. Once your pasta is done cooking, reserve 1/4 cup of the pasta water before draining your pasta. While your pasta is cooking, begin working on your ground chicken. In a large nonstick pan on medium- high heat, add your ground chicken. Cook your ground chicken whilst breaking it apart into small pieces. Once your ground chicken is nearly cooked, add in the listed seasonings above and mix well. Then add in the tomato sauce along with the heavy cream and mix them very well together. Add in your pasta water along with the pasta and mix it. Then add in the cheeses. Feel free to add more or less to your liking. At this point, preheat your oven to 375°F. Once everything is mixed together, place your pasta in an oven-safe baking dish, then top with more cheese. Cover the baking dish with aluminum foil and bake for 15-20 minutes. After 15-20 minutes, remove the aluminum foil from the baking dish and place the oven on broil. Broil the pasta until the top has turned golden brown. Make sure to keep an eye on it so it doesn't burn. Allow to cool for 10 minutes before serving after removing from the oven.

Ramadan Mubarak everyone heres a pink pasta chicken bake 🫶🏼 posting recipe in a bit

Buffalo chicken bites! If we were at a restaurant they'd just call them boneless wings and charge you twice as much Ingredients: 2 lbs of chicken cubes 1 tsp of garlic Powder 1 tsp of black pepper 1 tsp of paprika 1 tsp of parsley flakes 1/2 tsp of Cajun seasoning Salt to taste 2 eggs 1 & 1/4 cup of corn starch 1/2 cup of milk 1 cup of hot sauce 5 tbsp of unsalted butter In a large bowl, add your chicken cubes, seasonings, and eggs. Mix them all together, then add in your corn starch along with milk. The mixture should be a little runny, which is fine. Then place a frying pan on medium heat filled with about 2/3 oil (preferably vegetable oil). Stick a wooden spoon in the oil and if it begins to bubble around the wood, then the oil is ready to use. Fry your chicken until golden brown, making sure not to overcrowd your pan. Place paper towels on a plate, then put the fried chicken on it to help get rid of the excess oil. Once you've finished with your chicken, start on your sauce in a large sauté pan on medium-low heat. Add in your hot sauce and butter. Mix them together and, once fully combined, add in your fried chicken. Turn off the heat and make sure to coat each chicken in the sauce. Serve the Buffalo chicken bites with ranch or blue cheese dressing, carrots, and celery! Enjoy

Buffalo chicken bites !! posting the recipe in a little 🫶🏼