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Plum Valley is a family run restaurant nestled in the heart of Chinatown. Plum Valley’s aim is to combine a variety of cuisines from Cantonese to Sichuanese, using only the freshest of ingredients. Sea bass with ginger and spring onion is a dish that showcases the fusion of flavours on offer at Plum Valley💜 It is a spot you HAVE to visit the next time you’re in Chinatown... #WarmthofWinter #plumvalley #chinatown #london #cantonesefood
Duration: 19 sPosted : Thu, 22 Dec 2022 12:47:07Views
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