I know some of you guys prefer voiceovers so here’s the spicy raw marinated crab recipes 🤗 Recipe 📖👇🏻 * 2 packs of frozen crab * 5 tbsp of sugar * 6 tbsp of soy * 7 tbsp of red pepper flakes * 5 tbsp of fish sauce * Green onion to garnish * 1 tbsp of sesame seeds * 8-10 cloves of garlic * 1 tbsp corn syrup * 2 tbsp of mirin * 1 tbsp of minced ginger * 2 tbsp of sesame oil 1. Defrost the frozen crab and make sure to carefully rinse each piece of any debris or gunk. Cut off the ends of each leg with a scissor and make cracks into the thicker claws. This will help the marinate permeate into the flesh. 3. Finely mince the ginger and garlic. Combine with the red pepper flakes, soy sauce, sugar, fish sauce, mirin, corn syrup, sesame seeds, and sesame oil. 4. Mix the marinade with the prepared crab. BE CAREFUL and use a spatula, the claws are sharp. 5. You can let it sit in the fridge for a few hours or a day and it’s ready to eat! Garnish with sesame seeds and green onions. 6. *Make sure to finish it within 3-4 days! • • • #spicymarinatedcrab #marinatedcrab #crab #rawcrab #koreanfood #koreanrawcrab #양념게장 #게장 #koreanrecipe #seafoodrecipe #tastemademedoit

#Sponsored Nothing says California like sandwiches at the park, so let’s make one together with @farmerjohnla lunch meat. Recipe 📖👇🏻 * 2 slices of Sourdough Bread * Farmer John's Smoked Ham lunch meat * 1/2 of an Avocado * 5-6 pieces of Sundried Tomato in oil * 2 tbsp of mayonnaise * Handful of spring mix * Garlic Salt & pepper to taste * 1/2 red onion * 1/3 cup water * 1/4 cup sugar * 1/3 cup + 2 tbsp white vinegar * 1 tsp salt 1. Pickle your onions by combining thinly sliced red onion with vinegar, salt, sugar, and water. Microwave your pickling brine in the microwave for 1 minute before adding it to the onions. Let the onions sit at least a couple hours before using. 2. Cut your avocado into thin slices and leave that to the side. 3. Finely minced your sun dried tomatoes and combine it with the mayonnaise to form a paste. This is your sun dried tomato aioli. 4. Toast your bread and now it’s time to assemble your sandwich. 5. Spread your aioli onto the bread. Add a handful of spring mix and the thinly sliced Farmer John’s smoked ham. 6. Add your sliced avocados on top and season with garlic salt and pepper. 7. Top with pickled onions and close the sandwich with the other slice of sourdough and enjoy! #Sponsored #SoFlavorful #SoFarmerJohn #ad #smokedham #lunchmeat #sandwich #pickledonions #avocado #homecook #easyrecipes