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What you shouldn’t do! #cake #cakeideas #fresh #cakedonts #cakehints #decorating #fyp #irishbaker #irish #whatnottodo
Duration: 38 sPosted : Thu, 22 Sep 2022 16:11:49
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Torched swiss meringue! Ingredients: - 600g caster sugar - 320g egg whites ( pasturised) Method: - place sugar and egg whites into a bowl of a pit of simmering wated. - keep whisking until all the sgar has melted. - place this mixture into a stand mixer and whisk until you get a thick and stuff meringue. - decorate your cakes and use a blowtorch for the finished look #fyp #cakedecorating #bakingforbeginners #cakeideas #cakerecipe
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