Pulpo con chimichurri 🐙 Octopus w chimichurri 🔥 Ingredients: 1 clean, whole fresh octopus Remove the beak Boil water with onion and bay leaves Dip 3 times in boiling water then then place head down Boil for 50 minutes For chimichurri sauce: 1 bunch of flat leaf parsley 1-2 garlic cloves minced 2 tsp dried oregano Red pepper flakes salt to taste 1/2 cup olive oil 1/4 cup red wine vinegar Cut off octopus head and slice the legs apart Brush with chimichurri Grill or pan fry until golden brown Brush with more chimichurri Serve with lemon and potatoes For the potatoes I sliced and seasoned with garlic, salt, pepper, paprika, olive oil Air fry at 400° for 15 min #asmr #asmrfood #gabrielacampos #recipe #receta #pulpo #octopus #chimichurri #pulpoalaparrilla #grilledoctopus #recipes #viral #asmrcooking