Dubai Chocolate bar ASMR Ingredients: 100g-200g white chocolate ( I used 200g) 160g pistachio spread, 1-2tsp tahini, 100g-150g shredded phyllo dough/ Kataifi (I used 100g) 2tbsp ghee, 400g of 46% Cocoa bar #dubaichocolate #pistachiospread #dubaichocolaterecipe #asmrfood #pistachio
Replying to @culture_mami <- Click on users comment for the recipe. Crème Brûlée croissant asmr. #cremebrulee #cremebruleedonuts #foodasmr #croissant #foodtiktok