Grilled fish, yam and pepper sauce * 2 medium tilapia fish * ½ medium onion * 1 bell pepper * 3 scotch bonnet pepper * 2 garlic cloves * Small piece ginger * 2 tablespoons oil * ½ teaspoon salt * 1 cube chicken seasoning * Extra salt for the fish * ½ lemon For the yam * 4 pieces of yam * ¼ teaspoon salt * Oil for frying * 1 tablespoon water * Plantain (optional) Bake fish at 440°f / 220°c for 15 minutes the. Broil for 5 minutes #fishsndyam #fishandchips