Brunch Club special guest today: my mum. Making my favourite childhood snack, Malawian, Zitumbuwa with a lil lemon, sea salt and honey. #brunchtok

Quick and simple lunch today: chilli crab pasta

Really simple lunch today: duck a l'orange

Making an extremely simple brunch for my special guest roommate for the weekend. Honey butter + vanilla French toast, creme fraiche and a Zesty, chilli-blossom honey sauce. Full video coming soon. I’ve spent the past 2 years researching and writing an article on where the future of drinks will go and Brooklyn kindly brought me a few bottles of his new Sake which I got to try and play around with in cocktails.

Extremely simple brunch for my roommate this morning. I made a Japanese style milk bread toast, with ginger, orange and almond caramel sauce #brunchtok #icedcoffee #contentcreator