*FULL TUTORIAL* Sugar skulls Mix together well in large bowl: 1 teaspoon Meringue Powder for every cup of granulated sugar used. sprinkle sugar mixture with 1 teaspoon water per cup of sugar used. (for a 5# bag of sugar, use 1/4 c. meringue powder and 10 teaspoons of water: Yield-20 skulls) (for a 10# bag of sugar, 1/2 c. meringue powder, 7 Tablespoons water: yield - 42 skulls) Mix well with hands until every bit of sugar is moistened. Test sugar by squeezing a small amount of sugar in your fist, open slowly, and if your fingerprints remain, sugar is ready to mold. It should feel like "beach sand." Meringue Powder is a "Must" and cannot be omitted. Royal icing ( I used half of this recipe for the video ) Mix: 2/3 cup water, 1/2 cup Meringue Powder and 2 pounds powdered sugar with an electric mixer until icing peaks (about 9 minutes!). Stand mixers are good. Don't mix up more than 2# at a time. Decorate and enjoy #LifeOnTikTok #TikTokPartner #diadelosmuertos #sugarskulls #howtomakesugarskulls #sugarskullstutorial #sugarskulls