Join us for a unique culinary experience in Romania this May. From authentic regional dishes to modern culinary creativity, experience fresh, local, sustainable food, made with love by diverse acclaimed chefs and talented home cooks. You’ll try classics like #sarmale - stuffed cabbage rolls, #mici - little Romanian sausages, and many versions of fresh salads and #ciorba - seasonal vegetable or meat soups. And let’s not forget desserts: #papanasi - sweet cheese doughnuts, #plăcintă - local fruit pies, #kurtoskalacs - Hungarian chimney cakes, originating from this very region of Transylvania. We’ll visit women owned farms, enjoy home cooked meals, dine in female owned restaurants, and try the culinary creations of amazing female chefs. Women and minorities have always been the driving force behind the food and culinary creativity of Transylvania. We are going to honor their talent and passion while having the best meals. Everyday will be a real treat. Join us. Details, full itinerary, and link to save your spot in bio. #travel #food #sustainable #local #regional #fresh #womanowned #womenchefs #femalechef #yeschef #farm #organic #farmlife #brunch #outdoors #nature #dining