Here's a simple recipe for Thai iced tea: Ingredients: - 4 cups water - 1 Cup Thai Tea - 1/2 Cup Evaporated Milk - 1/2 cup sweetened condensed milk - 3/4 cup sugar sugar (adjust to taste) - Ice cubes Instructions: 1. Bring the water to a boil in a pot. 2. Add Thai Iced Tea. Let it come to a boil for about 5-10 minutes, depending on how strong you like your tea. Add sugar. Turn off the stove and strain. 4. Let the tea cool to room temperature, then transfer it to a pitcher and refrigerate until cold. 5. To serve, fill glasses with ice cubes, pour the chilled tea over the ice, leaving some room at the top. 6. Pur in Evaporated Milk. Drizzle about 2 tablespoons of sweetened condensed milk over each glass of tea (optional). Stir gently to combine. 7. Garnish with a slice of lime or a sprig of mint, if desired. 8. Enjoy your refreshing Thai iced tea! #ThaiIcedTea #RefreshingDrinks #ThaiCuisine #IcedTeaLovers #TeaTimeTreat #SummerSips #CoolDown #HomemadeDrinks #ThailandFlavors #CondensedMilkMagic #vegetarian #cookingathome #refreshingdrink #cookingwithrashee