It’s pink and giant… it’s GIANT pink pasta 💕🍝 happy Barbie weekend! Recipe below ‼️ Ingredients: -1 pound pasta of choice -kosher salt -3 medium beets, cooked (I bought mine precooked in a package from the store!) -1 cup ricotta cheese -1/4 cup extra virgin olive oil -3 cloves garlic -juice of 1 lemon -1 tsp black pepper -1/2 tsp crushed red pepper -freshly grated Parmesan cheese -sprig of basil, to garnish Directions: -Bring a large pot of water to boil, and add in a hefty amount of salt… so the water becomes salty like broth. Add in the pasta to cook for about 8 minutes, or until Al dente. Be sure to reserve about a cup of the starchy pasta water. -Meanwhile, in a blender add in the beets, ricotta, olive oil, garlic, lemon, black pepper, and red pepper. Blend until smooth, it should be thick and creamy. -Heat a large pan over medium, and pour the beet mixture in. Allow the sauce to warm up, then add in the cooked pasta. Stir to coat all the pasta evenly, adding in some of the reserved pasta water if needed to thin the sauce out. -Plate the pasta and top with plenty of Parmesan, and a sprig of basil to garnish. Enjoy! #barbie #pasta #giantpasta #pinkpasta #pastalover #barbiepink #easyrecipe #pastarecipe #pastatok #barbiepasta