From Cavite to Leyte and vice versa? Got you! Me and @Kusinerong Biyahero exchanged recipes and made our own version of Bam-i and Pansit Pusit! Nakakatuwa at di na kailangan mag travel to taste their own version of Pansit! Lalo pang pinasarap ng Good Life Premium Vermicelli dahil high-quality ito at siguradong firm ang texture at hindi malabsa. Sobrang heartwarming to meet another foodie! Watch the video to see how I made it and don’t forget to check out Kusinerong Biyahero’s version naman of our Pansit Pusit ha? So happy and one-of-a-kind collaboration! Thank you Good Life! Let’s #TasteTheGoodLife and try new ways in cooking with #GoodLifePremiumVermicelli! Get your Good Life Premium Vermicelli today in leading supermarkets nationwide and online: Lazada: https://bit.ly/2Y86c0v Shopee: https://bit.ly/3hqbEUp @tastethegoodlifeph Bam-i Recipe: 500 grams Good Life Premium Vermicelli Oil 2 pcs onion 1 clove of garlic 3 pcs Chorizo de Bilbao 3 tablespoons of green peas 1 pc carrot 1/4 kilo shrimp 1 small can of mushroom 3 tbsp of soy sauce 1 cup of cabbage Salt and pepper 200g Good Life Egg Noodles How to cook: 1. Soak 500 grams of Good Life Premium Vermicelli for 10 minutes. 2. Pre-cook Chorizo de Bilbao and shrimp. Make sure to set aside the head of shrimps for the broth. 3. Saute oil, onion, garlic, green peas, carrot and mushroom. Eventually add soy sauce, cabbage, Good Life Egg Noodles, shrimp and broth. 4. Add the soaked 500 grams Good Life Premium Vermicelli. Saute. Salt and pepper to taste. 5. Serve and enjoy! #bami #pansitpusit #visayasrecipe #pansit #nanayjeckaeats #cavite #leyte #nanayjecka #pansitrecipe #vermicelli #foodph #lutongbahay