The Best Crab Rangoon Dip Recipe on Earth 🌍🤤 Ingredients: 16oz (1 lb.) Jumbo Lump Crab Meat (drained) 1 Cup Fresh Mozzarella Cheese (hand grated/Freeze it for 30 minutes prior to shredding) 1 Cup Fontina (hand grated) 8 oz Cream Cheese (softened) 3 Tbsp Japanese Mayonnaise (Kewpie) 1/3 Cup Sour Cream 3 Scallions (chopped) 1/2 Shallot (minced) 2 Garlic Cloves (minced) 1 Tbsp Soy Sauce 1 Tsp Rice Vinegar 1 Tsp Sriracha Sauce 1/2 Tsp Kosher Salt to Taste 1/2 Tsp Black Coarse Pepper to Taste Instructions: *Preheat your oven to 425°F *In a large mixing bowl, add the softened cream cheese, sour cream, Japanese mayonnaise and mix well until combined. *Add the jumbo lump crab, 1 ½ cups of the cheese, chopped scallions, minced garlic cloves, minced shallots, soy sauce, rice vinegar, sriracha sauce, kosher salt, and black coarse pepper. *Gently fold until all the ingredients are evenly incorporated. We want it mixed in well, but we want to keep some of the jumbo lump crab held together within the mixture. *Transfer the mixture into a baking dish or oven-safe skillet, spreading it out evenly. *Layer the remaining cheese on top, spreading it out evenly. *Bake in the preheated oven for about 20-25 minutes or until the dip is hot and bubbly, and the cheese is melted and slightly golden on top. *Remove from the oven and let it cool for a few minutes. *Serve the Crab Rangoon Dip with your choice of crackers, tortilla chips, or toasted bread. #crabrangoon #dip #foodtiktok #seafood #appitizer