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Introduction: This is a tiktok hashtag called bursaprovince.
The music has now attracted more than
64.7K videos and
3.0B views. It is a very
popular content. The following is videos that related to this music.
Daha Önce Kulak İçinde Büyük Siyah Nokta Gördünüz mü ? #berber #keşfet #keşfetteyizzz #bursaprovince #keşfetbeniöneçıkar #ciltbakımıvegüzellik #ciltlekeleri #ciltbakımı
🔥 The kebab series 🔥 Bursa kebab house Situated 7 min walk from Marble Arch Station this famous Turkish breakfast spot also serves up some incredible authentic Bursa region kebabs the Iskender kebab which consists of bread topped with doner meat and served with a tomato sauce and then drenched in butter is so famous its even trademarked under the inventors family name next up we tried the Beyti which is minced lamb wrapped in lavash bread and I have to say was my highlight of this meal the charcoal flavour of the meat stack into the bread which then harmonises once dipped in yogurt The food kept on coming with a stunning mixed grill and then we were surprised with some slow cook Iraqi lamb which was melt in the mouth I tucked into my Turkish tea and then the dessert came which was some fresh baklava and Turkish kanefeh a sweet and savoury cheese dish But more importantly then sell maras ice cream which is not easy to come across and it brought back memories of visiting the city last year Bursa kebab did not disappoint and I can’t wait to come back to try the breakfast [invite] #thekebabseries #kebapçı #iskender #bursaprovince #turkishfood #kebab
Daha Önce Kulak İçinde Büyük Siyah Nokta Gördünüz mü ? #berber #keşfet #keşfetteyizzz #bursaprovince #keşfetbeniöneçıkar #ciltbakımıvegüzellik #ciltlekeleri #ciltbakımı
🔥 The kebab series 🔥 Bursa kebab house Situated 7 min walk from Marble Arch Station this famous Turkish breakfast spot also serves up some incredible authentic Bursa region kebabs the Iskender kebab which consists of bread topped with doner meat and served with a tomato sauce and then drenched in butter is so famous its even trademarked under the inventors family name next up we tried the Beyti which is minced lamb wrapped in lavash bread and I have to say was my highlight of this meal the charcoal flavour of the meat stack into the bread which then harmonises once dipped in yogurt The food kept on coming with a stunning mixed grill and then we were surprised with some slow cook Iraqi lamb which was melt in the mouth I tucked into my Turkish tea and then the dessert came which was some fresh baklava and Turkish kanefeh a sweet and savoury cheese dish But more importantly then sell maras ice cream which is not easy to come across and it brought back memories of visiting the city last year Bursa kebab did not disappoint and I can’t wait to come back to try the breakfast [invite] #thekebabseries #kebapçı #iskender #bursaprovince #turkishfood #kebab