How to Make Tuna Pasta Italy and the Mediterranean are known for their fabulous cuisine. What makes it special is the simplicity of the ingredients. Today we’re going to learn how to prepare my tuna pasta recipe, a dish that showcases authentic Mediterranean flavors using tuna, capers, juicy cherry tomatoes and chilli for a hint of spice. INGREDIENTS 11 oz Tuna 300g. Fresh or from the can 7 oz Cherry tomatoes 2 Hot peppers/chilli dried or fresh 2 Garlic cloves Chopped parsley as much as preferred Capers fresh or canned. As much as preferred ½ Bottle of passata or tomato puree 11 oz Rigatoni pasta 300g. Salt as much as required Pepper as much as preferred Extra Virgin Olive Oil as much as required INSTRUCTIONS For the Sauce To prepare the ingredients, cut each cherry tomato in half and the chili into thin strips then chopped. Remove the stems of fresh capers, or thoroughly rinse canned capers. Turn the stove to a medium heat and place your pan on top. Once it starts to warm, pour in a generous amount of extra virgin olive oil then add the garlic and hot chili. Sauté for 30 seconds. Add the tomatoes then press down on them gently to remove the juice and sauté for about 5-10 minutes while gently mixing through. Next, mix through the tuna and use your wooden spoon/spatula to break down. Add capers, mix, then grind black pepper into the sauce to taste. Keep reading the recipe on http://www.vincenzosplate.com #tunapasta #redsauce #tunapastainredsauce #pasta #pastadish #pastalover #pastarecipe #italianfood #italianrecipe #foodtok #foodfam #learnontiktok #foodrecipe #cookingintiktok #foodvideo #recipetok #foodie