#dinnerideas #easydinner #chickenrecipe #momsoftiktok #mealideas #soup #chickennoodlesoup #chickenpotpie

I LOVE YOU GUYS 🩷 thanks for following along these last few years. I am going to seriously miss this community 😭 I’ll be on the other a p p if you would like to still follow along! @chacekitchen #dinner #dinnerideas #recipe #cozymeals #comfortfood #cooking #dinnerinspo #chickenpotpie

Creamy Chicken Pot Pie Soup 🥧 Fall is knocking on our doors, and this soup recipe is the perfect way to kick off comfort food season. It’s cozy, comforting, and comes together in less than 30 minutes thanks to @Minute Rice Instant Jasmine Rice! #ad #MinuteRicePartner Here’s how to make it: 1 cup Minute Instant Jasmine Rice 4-6 tbsp unsalted butter 1 yellow onion, finely diced 2 carrots, peeled and diced 2 celery stalks, diced 8 oz mushrooms, washed and sliced Salt and pepper, to taste 1 tsp dried thyme 1 tsp dried rosemary 1 tsp red pepper flakes 8 cloves garlic, minced, to taste 1/4 cup all-purpose flour ¾ cup dry white wine (such as Sauvignon Blanc) 6 cups low-sodium chicken broth 1 rotisserie chicken, shredded 1 cup frozen corn 1 cup frozen peas 1 cup heavy cream Optional: Puff pastry sheets, thawed 1 egg, beaten (for egg wash) Fresh parsley, chopped (for garnish) 1. In a large Dutch oven or soup pot, melt your butter over medium heat. Once melted, add your onion, celery, carrot, and mushrooms. Season with salt and pepper (to taste), rosemary, thyme, and red pepper flakes. Sauté for 5-7 minutes, allowing the vegetables to soften and the mushrooms to release their moisture. Cook until most of the liquid has evaporated, and the vegetables are tender. 2. Add in your minced garlic and cook for another 30 seconds. 3. Sprinkle in your flour and stir to coat. Let the flour cook for 2-3 minutes to get rid of the raw taste, stirring occasionally. 4. Deglaze the pan with your white wine, gently scraping the bottom of the pan. Simmer and reduce by half (2-3 minutes). 5. Gradually pour in your chicken broth and stir until everything is incorporated. 6. Add in your shredded chicken, frozen corn, frozen peas, and cream. Adjust seasonings, if needed. 7. Bring to a simmer then add in 1 cup of Minute Instant Jasmine Rice. Cover and simmer for 5 minutes. 8. Finish with fresh parsley, to taste, and serve with your baked puff pastry. Enjoy! Serves: 6-8 #soup #soupseason #soupszn #easysoup #souprecipe #souprecipes #easysouprecipe #fallsoup #fallrecipe #fallrecipes #fallsoups #comfortfoodseason #comfortfood #chickensoup #chickenpotpie #easyrecipe #easyrecipes #dinner #dinnerideas #easydinnerideas #weeknightdinner #onepot #onepotdinner #onepotmeal #30minmeal #30minmeals #foodtok #souptok #easydinner

Crockpot Chicken Pot Pie #chickenpotpie #recipe #meal #richardeats

Slow Cooker Chicken Pot Pie    One of the BEST comfort food meals that never disappoints! I’m currently in a new kitchen and don’t have all my seasonings so I used a ranch packet which turned out so great! It saved me money from having to go out buy different seasonings. I like to create my recipes to be easy with fewer ingredients. Also, I used mixed baby potatoes because that’s what I had in my pantry but I recommend russet potatoes. Hope you enjoy this recipe as much as we did!         Ingredients:   3 boneless skinless chicken breasts   1 bag of russet potatoes, diced    1 cup of chicken broth   2 cans cream of chicken condensed soup (10.5 ounces each)    1 bag of frozen mixed vegetables (peas/corn/carrots)   1 can of refrigerated biscuits, baked   Cooking spray    1 ranch packet    S&P      Directions:   1. In your crockpot spray well. Add cream of chicken, diced potatoes, S&P, ranch packet, chicken broth, and chicken. Mix well. Set crockpot for high 4 hours or low 8 hours.    2. 30 mins before the crockpot is ready, shred your chicken and add frozen mixed vegetables.    3. For the biscuits, cut into fourths and place on a baking sheet. Follow the directions on the back of the can. Mine was 350 for 15 mins.    4. Once crockpot is done, add chicken pot pie mixture in a bowl and add biscuits on top. Enjoy!!!      #chickenpotpie #chickenrecipes #crockpot #crockpotmeals #comfortfood #fallfood #soupseason #footballseason

This is my favorite american dinner! #recipe #easyrecipe #pasta #chickenpotpie #dinner

🍽️ CROCKPOT CHICKEN POT PIE 🍽️ Looking for an easy, family-approved dinner? This crockpot chicken pot pie is the perfect comfort food, and the best part? The slow cooker does all the work! Here’s how to make it: Ingredients: • 2 lbs boneless, skinless chicken breasts or thighs • 2 cans cream of chicken soup (10.5 oz) • 1 can cream of celery soup (10.5 oz) • 12 oz frozen mixed vegetables • 2 tsp garlic powder, divided • 2 tsp onion powder, divided • 2 tsp black pepper, divided • 1 can homestyle biscuits (16.3 oz) Directions: 1️⃣ Spray your crockpot with non-stick spray. Place chicken breasts at the bottom, and season with 1 tsp each of garlic powder, onion powder, and black pepper. 2️⃣ Pour the cream of chicken and celery soups over the chicken. 3️⃣ Add the frozen mixed veggies on top, then sprinkle the remaining garlic powder, onion powder, and black pepper. 4️⃣ Cook on LOW for 6-8 hours, or HIGH for 4-6 hours, until the chicken is cooked through and easy to shred. 5️⃣ About 15-20 minutes before serving, bake your biscuits according to package instructions. 6️⃣ Shred the chicken in the crockpot, mixing it with the gravy and veggies. Serve with a warm biscuit, or split the biscuit and top it with the chicken pot pie mixture. Trust me, your family will LOVE this! 😋 It’s the perfect cozy meal for busy nights. Save this recipe, try it out, and let me know what you think! #ChickenPotPie #CrockpotMeals #SlowCookerRecipes #FamilyDinner #EasyDinner #ComfortFood #FallRecipes #WeeknightDinner #MomLife #HomeCooking #DinnerIdeas #RecipeReel Shop this post on my LTK

New challenge: try not to eat all of these Mini Chicken Pot Pies! 🤤🥧🧡 Send this to someone you wanna make these with this fall!🤩 #mini #chickenpotpie #recipe #easy #food #dinneridea #fallrecipe #yummy #fyp

This Chicken Pot Pie with Puff Pastry Crust is exactly what you need on a chilly Autumn day 🥧 ✨ Send this to someone who would love this dish 🥰 #chickenpotpie #puffpastrycrust #chicken #fallrecipes #comfortfood #recipes

Replying to @Troy89 Chicken Pot Pie - Costco #costco #costcofinds #costcotiktok #chickenpotpie #pie #foodtiktok #foodtok

Never thought to do it like this but we will def be trying this one very soon! Have you ever made a pot pie? [thanks to @Marty & Elaine👨🏻‍🍳💞👩🏼‍🍳 for this easy and delicious recipe! - DM for removal] #potpie #chickenpotpie #easyrecipe #easyrecipes #dinnerideas #dinner #dinnertime #kidfriendly #chicken

Chicken Tot Pie #chickenpotpie #chickentotpie #recipe #easyrecipe #dinnerinspo #tatertots #weeknightmeal #foodwanderer #cooking #comfortfood

#vsgrecipes #gastricsleeverecipes #wlsrecipes #bariatricfriendly #gastricsleevejourney #gastricsleevepostop #postopvsg #vsgdietweekone #wlsdiet #bariatric #bariatriceating #vsgeats #weightlosssurgery #recipes #minipotpies #chickenpotpie #easydinnerideas #dinnerrecipe #lunchrecipe #recipesoftiktok #recipesforkids #familyrecipes #quickdinnerrecipes #lunchideas

So much easier than dealing with the crust for normal pot pies! Highly recommend trying it this way. So dang good, falvorful, warm and filling! Chicken Pot Pie Casserole: Recipe feeds 4-5 people * 4 tbsp. butter * 4 medium carrots, diced * 5 medium stalks of celery, diced * 1 large yellow onion, diced * 1 tsp thyme (fresh chopped is better) * 1 tsp garlic powder * 1 tsp salt * 1/2 tsp black pepper * 4 tbsp all-purpose flour * 1 cup 2% milk * 1 cup heavy whipping cream * 1 1/2 cups chicken broth * 1 tbsp mustard (Dijon is better) * 1/2 tsp garlic powder * 3 cups cooked shredded chicken (more or less depending on how much you like) * 1 small pack frozen peas * 1 tube pillsbury biscuits melt butter then add carrots, celery, onion, thyme and salt. Cook until softened. Add flour, stir, cook for 2 more minutes. Add mustard, milk and broth, bring to a boil. Once boiling, reduce to low heat. Stir often for 3 minutes. Add peas and chicken. Move mixture to baking dish (13x9 works well). Add biscuits on top of filling. Bake at 375 until biscuits are gold and have risen to your liking. #dinner #chickenpotpie #cooking #dinnerideas #casseroles

fall comfort food > #fyp #foryou #easyrecipe #dinnerideas #chickenpotpie #comfortfood

FULL RECIPE BELOW: Nothing more comforting than some homemade soup and a little reminder someone cares for you! *Also, just want to correct my verbiage that could be triggering to the CF community. CF was once considered a terminal illness, while it is a progressive genetic condition with the advanced of treatments and medicine it has SIGNIFICANTLY improved the lives of CF patients. HUGS to all the warriors out there! Homemade bone broth 1 small whole chicken 1 large white onion 4 peeled carrots 7 garlic cloves 6 stalks of celery 1 leak 1 shallot 1 2inch knob of ginger (optional) Splash of vinegar Soup ingredients 1 package of bacon 1 large white onion 1 leak 3 medium sized diced carrots 5 celery stalks diced 1 16 oz chopped mushrooms 1.5 cups of peas 8 tablespoons of bacon fat 9 tablespoons Rice Flour 4 cup of homemade Chicken Broth 3 cup of plant based milk (non flavored) 5 sprigs of thyme, oregano and majorum 2 sprigs of rosemary Seasoning is to taste (lightly) Kirklands no salt seasoning (optional) Garlic salt, Garlic powder, garlic powder, Salt + Pepper. All to taste, doesn’t need a ton. Cooking instructions: Par boil chicken with salt and water for 10 minutes to clean and for clearer broth. Drain and put back in pot with onion, shallot, celery, carrot, ginger, garlic, Leak and fill pot up with filtered water to cover. Splash of vinegar to help bring out collagen in chicken. Place on medium heat and bring to boil. Reduce on medium low for 1.5-2 hours. Scoop off any impurities that float to the top. Remove chicken and shred, keep chicken stock Pan fry the bacon. Add fresh cracked pepper or regular pepper on top while frying (optional) Place on paper napkin after to absorb extra fat and break into bacon pieces. (save bacon grease for sauting veggies). Cube onions, carrots, celery. Chop mushroom and leak. Sauté all veggies in left over bacon fat, thyme, and rosemary for 4 minutes. Season to taste with salt and pepper and no salt seasoning. Add gluten free flour of your choice and mix so the veggies are coated and worked in (2 minutes). Add chicken stock and almond milk to flour coated veggies. Bring to a boil. Add chicken and bacon back in and stir. Add frozen peas. Let simmer for 10 minutes. If you desire thicker consistency dilute more gluten free flour into water in a side bowl and slowly drip in and mix until consistency is to your desire. Serve with hot biscuits, gluten free noodles, or rice! #Soupseason #BoneBroth #Recipe #Cysticfibrosis #CfWarrior #ChineseMedicine #Foodie #RecipesForYou #RecipeVideo #MomSupportingMom #MomOver30 #MomLife #fyp #relatable #ItTakesAVillage #chickenpotpie

#duet with @joey_youmatter #whereismypie #relatable #doordash #mistake #wtf #chickenpotpie #applepie #food #letdown #fail

I love this. #chickenpotpie #chicken #easyrecipes #easyrecipe #lunch #dinner #aquickspoonful

Chipotle chicken pot pie mukbang #fyp #fypシ #chipotle #chicken #cooking #mukbang #chickenpotpie #eating #asmr #thanksgiving #potpie #recipes #foodtiktok #foryou #foodreview #FoodTok #crunchy #carcook #crunchysounds #carcooking #food #fastfood #hack #Foodie #viral #fastfoodhack #secretmenu

chicken pot pie soup is one of my favorite comfort meals 🍗🥧🥕a lighter version of the classic and just as tasty- enjoy with some buttered biscuits! all made in one pot for easy cleanup! Ingredients: - 1 lb chicken breast (season generously with paprika, garlic powder, onion powder, salt & pepper) - 1-2 tsp olive oil - 2 large carrots, chopped finely - 4 celery stalks, chopped finely - 1 yellow onion, diced finely - 5-6 cloves garlic, minced - 1 tbsp freah thyme, chopped - 2 tbsp olive oil - 2 tbsp butter - 2 tbsp flour - 5 cups chicken broth (use less for a thicker soup) - 3/4 cup 2% milk - 1/4 cup heavy cream - 1 cup frozen peas - salt & pepper to taste - bicuits #chickenpotpie #chickenpotpiesoup #souprecipe #healthyrecipes #healthysouprecipe #chickensouprecipe #comfortmeals #fallrecipe #soupseason #chickensoup #easydinnerideas #onepotmeals #onepotsoup #mealinspo #asmrfood #cookwithme #dinnerrecipes #souprecipe #creatorsearchinsights

What other recipes would you like to see them make? #dinnerideas #chickenpotpie #soupseason

I can’t believe I found this inside my chicken pot pie but should I still eat it? #fyp #foryoupage #food #eating #mukbang #chicken #kfc #viral #satisfying #gonewrong #fries #chickenpotpie

•Chicken Pot Pie 🥧• #learnontiktok #tiktokcooks #tiktokcooking #tiktokfood #chicken #pie #chickenpotpie #southerncooking #comfortfood #soulfood #food

These mini chicken pot pies are delicious and such an easy dinner!! #easyrecipe #dinner #dinnerideas #quickrecipes #chickenrecipe #chickenpotpie #comfortfood #cooking

Chicken pot pie #chickenpotpie #fyp #homemade #chickenalfredo #food #asmrsounds #asmrfood #viraltiktok #juicylipz91 #comfortfood #potpie #easyrecipe #tastytuesday #share #foodporn #dinnerideas #duetthis

Chicken, Leek & Bacon Pie 🥧 Full recipe in bio 🫶 #chickenpotpie #chickenpie #pie #comfortfood

Mini Chicken Pot Pies 🥧 #chickenpotpie #chicken #comfortfood #cozykitchen #easyrecipe #winterrecipes #yum #fyp

Mark tries the chicken potpie at the end. 😂 #chickenpotpie #mariecallenders #costcofinds #mukbang #mukbanger #foodies #foodtiktok #foodontiktok #foodtok #lunch

This dish is awesome! Full recipe on my website, link is in my bio 🔥🔥 #food #foodie #chicken #chickenpotpie #cornbread #casserole #easyrecipe #quickrecipes

easy weeknight chicken pot pie 🥧 + 1/2 cup butter (1 stick) + 2 cups carrots, sliced + 1 cup celery, sliced + 1 cup leeks, sliced + 1 cup onion, chopped + 5 gloves of garlic, minced + 1/2 cup flour + 1 tsp garlic powder + 1 tsp onion powder + 1 tsp paprika + 1 tsp turmeric (optional for color) + 1 tsp oregano + 1 tbsp fresh thyme, chopped + 1 tsbp fresh parsley, chopped + 1 cup heavy cream or whole milk + 2 cups chicken stock + 1 cup frozen peas + 4 cups cooked chicken (I used a roti as a shortcut) + 1 package puff pastry + 1 egg, for egg wash + S+P to taste 1. Melt butter in a pan and add onion, garlic, celery, carrots, and leeks. Sauté for 5 minutes. 2. Add in all seasonings and flour to the vegetables, creating a thick paste. Sauté for 2 minutes. 3. Add in the chicken stock and milk and stir until well combined. Then add in your frozen peas, thyme, and parsley. Adjust S+P if needed. 4. Transfer to pie pan. In my case I made individual pies using ramekins. Cover wjth puff pastry, and brush the pastry with egg wash. Garnish with thyme and flaky salt. 5. Bake at 425° for 20-25 min, or until the pastry is golden brown. Enjoy! #chickenpotpie #easyrecipes #dinner #dinnerideas #fallrecipes #fyp #foryou