Slow Cooker Chicken Pot Pie One of the BEST comfort food meals that never disappoints! I’m currently in a new kitchen and don’t have all my seasonings so I used a ranch packet which turned out so great! It saved me money from having to go out buy different seasonings. I like to create my recipes to be easy with fewer ingredients. Also, I used mixed baby potatoes because that’s what I had in my pantry but I recommend russet potatoes. Hope you enjoy this recipe as much as we did! Ingredients: 3 boneless skinless chicken breasts 1 bag of russet potatoes, diced 1 cup of chicken broth 2 cans cream of chicken condensed soup (10.5 ounces each) 1 bag of frozen mixed vegetables (peas/corn/carrots) 1 can of refrigerated biscuits, baked Cooking spray 1 ranch packet S&P Directions: 1. In your crockpot spray well. Add cream of chicken, diced potatoes, S&P, ranch packet, chicken broth, and chicken. Mix well. Set crockpot for high 4 hours or low 8 hours. 2. 30 mins before the crockpot is ready, shred your chicken and add frozen mixed vegetables. 3. For the biscuits, cut into fourths and place on a baking sheet. Follow the directions on the back of the can. Mine was 350 for 15 mins. 4. Once crockpot is done, add chicken pot pie mixture in a bowl and add biscuits on top. Enjoy!!! #chickenpotpie #chickenrecipes #crockpot #crockpotmeals #comfortfood #fallfood #soupseason #footballseason