Mushroom Swiss Burger Ingredients: Butter 3x30g Onion 50g and 250g Honey 3tbls Red wine Vinegar 1tbls Mushroom 100g Half/half 50ml Swiss 25g Ground beef 170g Brioche bun Salt, pepper, thyme and garlic to taste Cooking process: Glazed onion: Chopped the onion. In a skillet or frying pan over medium heat, melt the butter. Add onion and sauté 10-12 minutes till onion be soft. Then add honey and red wine vinegar into onion. Reduce heat to low, cover and cook for another 15-20 minutes. Blended it. Mushroom Swiss: Prepare ingredients. Chopped onions and mushrooms. Grate cheese. Preheat the pan over medium heat and melt butter. Add sliced onions and fry 2-3 minutes then add sliced mushrooms and sauté for 5-7 minutes. Add half/half fry 2-3 minutes till creamy. Add grated Swiss into the pan. Mixed together. Cutlet: Preheat the pan over medium heat. Combine ground beef cutlet. Then season each patty with burger seasoning on all sides. Add cutlet to the pan. Fry for 2 minutes on one side, then flip and grill for about 2 minutes on the other side then add butter garlic and thyme to the pan. Pour melted flavored butter over the cutlet. Burger: Grilled brioche to the each side. Blended glazed onions place on bottom bun. Add cutlet. Place mushrooms swiss onto cutlet. Put other bun to the top. Enjoy. #foodie #food #greattaste #delicious #hungryman #fancy #instafood #yummy #hungryman_channel #recipe #fallrecipe #blackgloves #cooking #baking #cheese #grill #burger #swiss #mushrooms #brioche #buns