Nonno Nino was 11 years old when he started making Cannoli’s in Sicily. When he came to this country he turned his passion in a livelihood for him and his family for generations to come. ❤️ 📞 718-381-2292 📍312 Knickerbocker Ave, Brooklyn, NY 🇺🇸 NATIONWIDE 🇺🇸 shipping & same day local delivery #ItalianPride #ItaliansBeLike #America #Food #italianbakery #Foodies #Foodiegram #rainbowcookies #cannolis #cannoli #Lifestyle #ILoveFood #Italy #ItalianFood #Foodgasm #siciliani

Anelletti Al Forno 🥹 Ingredients: 1 pound ground beef. 1 pound ground pork 2 bottles tomato passata 1 onion 1/4 red wine 1 can tomato paste Olive oil Salt 2 pounds Anelletti 2 eggplants 1/2 pound mortadella sliced thick cut in cubes 1/2 Black Forest ham sliced thick cut in cubes 3 hard boiled eggs 2 cups scarmozza 2 cups cacciocavallo (You can substitute with provolone, mozzarella or any cheese you like) Breadcrumbs sprinkle on top. Directions: In a pot add olive oil to the bottom, sauté onions and then add the meat. Brown the meat, make sure to keep mixing so it doesn’t burn. Add the wine, tomato paste and tomato passatta, add water to the jars to grab whatever is left over in the jars and pour in. Add salt and pepper and mix. As soon as the sauce begins to boil, you lower the flame and simmer for 1 hour and half. The last half and hour cooking the sauce you add the peas. Cut eggplants into cubes. Add salt let it sit for atleast 30min. Rinse off the salt, dry eggplant and begin to fry. When the pasta is ready. Mix in the meat sauce, then mix in eggplant, the chopped mortadella, ham, and two cheeses. Add the bottom of a baking pan, add olive oil all over and on the sides. Sprinkle breadcrumbs all over on the sides. Layer the pasta, add the meat sauce, the egg slices. Add another layer of pasta, meat sauce. Sprinkle cheese and breadcrumbs on top. Drizzle olive oil. Bake for 40 minutes. 25 min covered and the last 20 min uncovered. Let it cook 15 min before serving otherwise it will all fall apart. #italians #italianfood #italiandpasta #pastalover #pastarecipes #italianrecipes #italianmom #pastavideos #pastaalforno #italianpride #sicilianmom #sicilianfood #siciliandish #recipevideo #recips #italianfoodrecipes

This guy Artie getting to big on me! Gotta remind him in the star ⭐️! 😂 🥖 💥 #ItalianPride #ItaliansBeLike #America #Food #Foods #Foodie #Foodies #Foodiegram #Foodpic #Foodpics #Lifestyle #Instaltalia #ILoveFood #Italiani #Italy #ItalianFood #ItalianFoodPorn #FoodPorn #Foodgasm #FoodLover #Delicious #Eat #eatswe

Stuffed Calamari (recipe below) ⬇️ ⬇️⬇️🦑🦑 For sauce: 2 garlic cloves Olive oil 1 can Tomato peeled crushed 1/3 cup red wine Salt and pepper Stuffing: Olive olive 2 small shallots 2 frying peppers (red and yellow) 1 bulb of fennel 2 garlic cloves Pinch of saffron 1 cup aborio rice 1/2 cup white wine 6 tablespoons of the sauce you made 1 cup water Directions: In a pan add olive oil, sauté garlic cloves then add the peeled tomato. Add in the wine and salt. Looser the flame and make it simmer. Then start on stuffing. In a medium pot add olive oil to bottom, add in shallots, peppers, fennel, garlic, add in some olive oil and mix together. Add the rice, saffron, chopped calamari tentacles. Let the tentacles cook alittle. Add in white wine, Then add the tablespoons on sauce. Mixx mix until the wine reduces. Mix mix. Now add in water to the rice so the rice can cook and all absorbed. Add the parsley towards the end. Let the rice cool alittle bit, then stuff the calamari. Close each calamari with a toothpick. In a baking sheet add sauce to the bottom. Add the calamari and then pour the rest of the sauce on top. Bake 375 for 25-30min #italianpride #italianfood #italianrecipes #italianstyle #calamarirecipes #calamari #seafoodrecipes #seafoodlover #italianrecipes #recipevideos #italiancooking #cookingathome #cookingvideos #sicilian #sicilianmom #growingupitalian

My Nonna Rosa (my dads mom) who lived in Italy made this delicious chicken dish. My nonna Rosa was the funniest person, I truly believe I got my silliness from her. Even when she was old and her mind wasn’t the same anymore she never lost her sense of humor. She was a damn good cook too. I loved honoring her through this dish🤍 RECIPE ⬇️ Ingredients: 6 chicken legs 5 potatoes 3 zucchini 1 large onion 10 ounces grape tomatoes 5-6 cloves of garlic Olive oil Salt and pepper A couple of tablespoons Oregano A few bay leaves Breadcrumbs (to sprinkle) Directions: Slice potatoes, zucchini and red onion and add to pan. Season it with salt, pepper and oregano. Add olive oil all over and mix around. Add the chicken legs on top. Add the tomatoes, and then more salt and oregano on top of chicken. Add three bay leaves. Chop garlic and sprinkle on top. Then sprinkle the breadcrumbs on top, coating the chicken. Drizzle more olive oil all over chicken. Add to oven- bake at 400 degrees for 1 hour and 20minutes (smaller chicken will take less, bigger chicken will take more time) Then ready to serve! #italian #italianfamily #nonnadishes #nonna #italianfood #italianrecipes #chickenrecipes #easychickenrecipes #italiancooking #cookingvideos #recipevideos #italianpride #growingupitalian #foodtraditions

An old Sicilian way to make artichokes passed down by my great nonna. All you need is: Artichokes Garlic Parsley Olive oil Salt and pepper. The reason for the potatoes is because when cooking artichokes you don’t want them to fall over. If you don’t have enough artichokes to fit pan then you can use potatoes to hold them up. #italianmom #italiantradition #italiantraditions #italianfood #sicilianfood #siciliangirl #sicilianstyle #italianculture #artichokes #artichoke #foodie #foods #italiansdoitbetter #italianpride

St. Joseph’s day is a very important holiday to Italians. It is Father’s Day in Italy. Concordia Partanna (a Sicilian club my dad is apart of) create a beautiful alter every year in celebration. The alter filled with bread is a symbol of the sacrifice Joseph made to provide for the son of God. All over Sicily they made these alters and give the bread and other goods away to the poor. It was an honor to see these talented women making the bread and to learn more about the tradition of this special day. #italiantraditions #stjosephsday #italian #italianfathersday #italianpride #religioustraditions #italianstyle #italianplaces #sicilian #siciliantraditions❤️ #sicily #sicilia #sicilianstyle #siciliandialect #siciliana

Nothing like keeping traditions alive🇮🇹 Like making peeled tomato preserve the way my nonna loved too❤️ Full video on how to make this will be posted next week. Stay tuned 👀 I am not as tough as the women before me😂 Peeling hot tomatoes is badass, I was struggling lol #italiantradition #italianfood #peeledtomatoes #italianmom #italianpride #italianheritage

Love visiting the old neighborhood with mom 🇮🇹❤️ #italianpride #italianimmigrants #italianstory #immigrantstory #immigrantstoriesofamerica #italianwords #italianmom #1stgeneration

One of our favorites 🥧 RICOTTA CHEESECAKE🍰 Ingredients for filling: 2 cups ricotta cheese 1/2 cup heavy cream 2 eggs 1 egg yolk 1/3 confectioners sugar Finely grated rind of 1 orange Finely grated rind of 1 lemon Ingredients for Crust: 1 1/2 cup flour 3 tbsp sugar Pinch of salt 8 tablespoon chilled butter, diced 1 egg yolk Directions: 1) Sift the flour, sugar, and salt onto a cold work surface. Make a well in the center and put in the cold diced butter and egg yolk. Gradually incorporate the flour into the butter and egg. 2) press the dough into a 9 inch pan with removable base. Chill the crust for 30 min. 3) preheat the over for 375. In a bowl, add together ricotta, eggs, egg yolk, sugar, and the zest of one orange and lemon. Beat until evenly mixed. 4) Prick the bottom of the crust, line with foil and add beans to keep the crust from lifting when it bakes. Bake for 15min. Let it cool. 5) Add the filling into the crust and bake for 30-35 min. Garnish however you like and serve 😘 #italian #italianpride #italiancooking #italianbaking #italiandesserts #italianbakeries #bakingathome #ricotta #ricottacheesecake #ricottafresca #baking #growingupitalian #gui #italianmom #bakingvideos #cheescake #ricottadesserts #italiannonnas

Insalata di patate con tonno 🥔🥔 Ingredients: 5-6 potatoes One medium red onion 10ounces cherry tomatoes 2 tablespoons capers 1 or 2 jars of tuna. Dressing: 2/3 cup olive oil 2-3 tablespoons white vingar 1 teaspoon oregano Salt and pepper #italian #italianfood #italianstyle #italiangirl #italiancuisine #italiansalad #sicilianmom #potatosalad #potatorecipes #tunasalad #italianpride #growingupitalian #pinaskitchen

Artichoke and asparagus frittata baked in the oven 🌸 Ingredients: 6 eggs 1lb 1/2 - 2lbs baby artichokes 12 oz frozen bag asparagus - fresh 1 bunch 1 pint small container of grape tomatoes 2 garlic cloves 1/2 cup pancetta 2 tablespoons Parmesan cheese Olive oil Directions: 1) clean the artichokes. Shedding all the hard leaves until you get to the soft middle. Slice in quarters and add to water with lemon. 2) Slice the artichoke thinner. Removing any hard leaves. 3) in the same oil that you browned the pancetta. Add the artichokes. Squeeze half a lemon in 1/3 cup water. Add to artichoke. Has to be some water to cook vegetables. Then add asparagus, salt and garlic. 4) lower the flame and let it cook alittle bit. 5) In a glass baking dish Add the grape tomatoes, add salt and olive oil. Bake until tomatoes are cooked. 6) In a medium bowl add the eggs, splash of milk, the artichoke, asparagus, parsley, browned pancetta, cooked tomatoes and parmingano Reggiano cheese. 7) Add to buttered baking dish and bake at 400 until the eggs are cooked. #italian #italianmom #italianfood #fritatta #italianstyle #recipes #cookingvideos #recipevideo #italianfoods #cooking #italiancooking #italianpride #italiansbelike #familytraditions #foodie #foods

Nonno Nino shows us how he makes traditional St Joseph’s Day Pastries. 📞 718-381-2292 📍312 Knickerbocker Ave, Brooklyn, NY 🇺🇸 NATIONWIDE 🇺🇸 shipping & same day local delivery #ItalianPride #ItaliansBeLike #Food #italianbakery #Foodies #stjosephsday #stjosephspastries #Lifestyle #Instaltalia #ILoveFood #traditionaldessert #italiandessert #sfingidisangiuseppe

Pasta with Cauliflower is a quick and easy weekday pasta dish🍝 Ingridents: 1 large cauliflower head 2 cloves garlic 3- 5 anchioves (as much as you like really) 1 cup breadcrumbs (with a drizzle of oil, toasted) Pecorino cheese (2 scoops in breadcrumbs and some more for the pasta, however much you like) #italian #italianmom #italianamerican #italiangirl #pastadishes #pastarecipes #pastalover #cookingvideos #cooking #recipes #athomecooking #italianfood #italiansbelike #italianpride

Nothing like nights at the Mount Carmel Feast in Williamsburg 🇮🇹✨ #italianpride #italiantradtion #italiantraditions #italianstyle #italianculture #nyitalian #italianfeasts #mountcarmelfeast

Parziale’s Bakery 80 prince st North End Boston #italianpride #smallbusiness #familybusiness #northend #boston

🐾 Introducing the Magnificent Cane Corso 🐾 Are you ready to meet a breed that exudes magnificence in every way? Look no further than the Cane Corso! 🐶✨ With their powerful physique and regal presence, Cane Corsos are truly a sight to behold. This majestic breed originated in Italy and has captured the hearts of dog lovers worldwide. 🇮🇹❤️ Not only are Cane Corsos visually stunning, but they also possess a remarkable temperament. They are known for their loyalty, intelligence, and protective nature, making them excellent companions and guardians. 🐾💪 Whether you're looking for a devoted family pet or a reliable working dog, the Cane Corso has it all. Their natural instinct to protect their loved ones is unparalleled, making them the perfect addition to any household. 🏡🐾 But don't let their imposing appearance fool you! Cane Corsos are also incredibly affectionate and thrive on human companionship. They form strong bonds with their families and are always eager to please. 🥰🐶 If you're searching for a breed that combines beauty, strength, and loyalty, look no further than the magnificent Cane Corso. Prepare to be captivated by their charm and amazed by their incredible presence. 🌟✨ Join us on this journey as we celebrate the magnificence of the Cane Corso breed. Stay tuned for more fascinating insights and adorable moments from our beloved Cane Corsos! 📸🐾 #CaneCorso #MagnificentBreed #RegalCompanion #LoyalGuardian #ItalianPride

🍀🍕 Embrace your mixed heritage with our #OTalian Sweatshirt! Celebrate St. Patrick's Day with a twist, perfect for those who are a blend of Irish luck and Italian charm. #StPatricksDay #ItalianIrish 🌈 Meet in the middle of Dublin and Rome with this playful design. Whether you're toasting with Guinness or sipping on a fine Chianti, our sweatshirt is a nod to everyone who's ever felt a bit of both worlds. #CulturalMashup #IrishItalian 👕 Perfect for parades, parties, or just showing off your unique background in style. This sweatshirt is your go-to for a comfortable conversation starter that celebrates your diverse heritage. #ProudlyOTalian #FusionFashion 🎉 Let's make this St. Patrick's Day unforgettable with a bit of humor and a lot of pride. Tap to shop and wear your O'Talian heart on your sleeve. #MixedHeritage #StPaddysStyle 📸 Flaunt your #OTalianPride and share with us! Use our hashtag for a chance to be featured. Show us how you blend the best of both cultures in your St. Patrick's Day celebration. #OOTDStPaddys #CulturalPride 🇮🇪🇮🇹 From shamrocks to sun-dried tomatoes, why choose when you can celebrate both? This isn't just a sweatshirt; it's a celebration of the rich tapestry that makes you, you. #BlendOfCultures #HeritageProud 🛍️ Ready to stand out this St. Patrick's Day? Click to shop now and ensure your holiday look is as unique and vibrant as your heritage. #ShopNow #StPatricksDayFashion 🏷️ #StPatricksDay2024 #ItalianPride #IrishPride #CulturalHumor #TikTokTrends #DiscoverMe #ForYouPage #UniqueFashion