#Ad Moms tatertot hotdish using @Kraftsinglesoffical Serves 4-6 but maybe double it bc people always go back for seconds Ingredients: 1lb ground beef 90% use what you want or Desired protein (I’ve tested plant-based proteins and it's equally awesome!) 1 red or white onion, roughly chopped 5 cloves garlic, minced 1tsp salt 1tsp pepper 1 teaspoon smoked paprika -Feel free to experiment with seasoning this is just a good base! 1 can of green beans or 12oz frozen mixed vegetables -fresh, frozen, canned all work use whatever veggie you have 1 (10.5oz)small can of cream of mushroom soup 1 (28-32oz) bag of tater tots 1 (13-16oz) bag of onion rings 1 (16oz) package of @Kraftsinglesoffical American cheese slices, you'll have extra slices but they are great for leftovers! Set oven to 350degrees To a medium pan on medium heat add ground protein, cook for about 6 minutes,add onion and garlic until they have started to caramelize but stop when fully browned. Break up the meat as you go. Drain the fat from the mixture if needed before adding it to a casserole dish. I used a 9x13 ( this size also works if you double it) Add in preferred vegetables at this point and cream of mushroom soup, then mix in a casserole dish. If you like extra cheese like my family, add some now, Top with tater tots in a lined pattern, or go wild with something else. THEN, top with onion rings and cook for 30-45 minutes look for crispy on top of the taters and onion rings. Then remove from the oven and add cheese to your heart's desire! Pop that back in the oven for 10 minutes and let it sit for 10 because it’s going to be hot! It looks kind of silly coming out but that was half the fun as a kid! Don’t burn your mouth! From my family to yours… Enjoyyy! #S#Singles#A#Ad#KraftPartner