Replying to @Kimberly It’s a lot easier to make at home than you think it is. So give this recipe a try! ⬅️ Recipe: Honey Walnut Shrimp 🍤 Serves 3-4 1 lb shrimp, deveined and shelled 1/4 cup cornstarch 1/4 cup rice flour 1/3 cup water 1/4 tsp kosher salt 1/4 tsp baking soda 1/4 tsp ground white or black pepper Frying oil Optional: Steamed broccoli Candied walnuts— 1 cup walnuts, whole and unsalted 3 tbsp water 2 tbsp butter 2 tbsp sugar Sauce— 4 tbsp kewpie mayo 2 tbsp condensed milk 1/2 tbsp honey 1/2 tbsp lemon juice 1. In a nonstick pan, melt butter, sugar and water together. Continuously stir until sugar is dissolved and turns light golden brown. Add walnuts and mix well. Stir continuously for about 3-5 mins. Or until deep golden brown. Right away, pour candied walnuts onto parchment paper and spread evenly so they don’t stick together. Let cool and set aside. 2. Season shrimp with salt and pepper, cornstarch, rice flour, water and baking soda together. Mix well. 3. For the sauce, mix kewpie mayo, condensed milk and lemon juice and set aside. 4. In a wok, heat enough oil for a shallow fry. On med-high heat, fry shrimp for 2 mins on each side or until cooked through. Strain in a bowl lined with paper towels to dry out any excess oil. 5. In a bowl mix, mayo sauce, fried shrimp and candied walnuts together. Plate (with steamed broccoli, optional) and enjoy right away! #honeywalnutshrimp #chinesetakeout #chinesefood #easyrecipe #asianfood