#soup #soupseason #wisdom #wisdomteeth #college #holiday #vacation #surgery #cashew #cream #nondairy #learnontiktok #mealprep #recipe #quickrecipes #easyrecipe #delicious @Pinch of Yum #tortellini @Municipal Apparel @Mark Wahlberg Favorite soup recipe from Pinch of Yum- I think it’s their#1 recipe! INGREDIENTS 1 lb. ground mild Italian sausage 1 small yellow onion, diced 2 celery stalks, diced 2 large carrots, peeled and diced 3 garlic cloves, minced 1 teaspoon kosher sea salt 1/2 teaspoon ground black pepper 1/2 teaspoon Italian seasoning 1 teaspoon fennel seed, crushed or chopped one 6-oz. can tomato paste 1/2 cup dry white wine 1/2 cup all-purpose flour 6–7 cups chicken broth 14 oz. refrigerated cheese tortellini 2 cups half and half or heavy cream 1 handful chopped fresh spinach Parmesan and fresh parsley for serving INSTRUCTIONS In a large stockpot set over medium-high, cook the sausage, breaking up into little pieces. When sausage is mostly browned, add onion, celery and carrot, sauté for 5 minutes or until the vegetables are soft. Add the garlic, spices, and tomato paste; sauté for an additional 3-5 minutes, or until fragrant, stirring occasionally to prevent it from burning. Add wine and let it cook out for a few minutes. Stir the flour into the sausage and cook for 1 minute. It’ll be sticky and dry. Gradually add in the chicken broth, stir to combine. Continue cooking until the mixture reaches a simmer, then reduce heat to low and simmer for 15 minutes. Add the cream, then bring it to a low simmer. Add the tortellini and spinach. Cook just until tortellini is al dente, per package directions. https://pinchofyum.com/tortellini-soup