brown butter chocolate chip blondies 1 cup (226g) unsalted butter → browned 2 cups (250g) flour 1 1/4 tsp (5g) baking powder 1/2 tsp (3g) salt 1 cup (200g) dark brown sugar 3/4 cup (150g) light brown sugar 1 tsp (4g) vanilla 2 eggs 1 cup (170g) chocolate pieces (+ some for on top) in a sauce pan on med heat, brown the butter. let it cool to room temperature before using. cream together butter and sugar until smooth and then add vanilla and eggs. set aside. in another bowl, combine flour, baking powder, and salt. combine the dry and wet until barely combine (still see flour streaks) and then add in your chopped chocolate. do not overmix. pour into 9x9 pan and top with additional chocolate pieces (optional). bake at 325 for 35-40 min #blondies #brownies #baking #baketok #recipe