brown butter pumpkin chocolate chip cookies🍪 (gluten free + dairy free) delicious chewy, fluffy cookies w rich brown butter, pumpkin spice, and melty chocolate chips yields 12 cookies ingredients 1/2 cup unsalted butter (for dairy free use miyoko’s/earth balance vegan butter) 1/2 cup brown sugar 1/3 cup white sugar 2 eggs 2 tsp vanilla 1/3 cup pumpkin purée 1 1/2 cup gf flour 1/2 tsp baking soda 1/2 tsp baking powder 1 tsp pumpkin pie spice 1/2 tsp salt 1 cup semi-sweet chocolate chips 1. preheat oven to 350 F. line two baking sheets with parchment paper 2. place the butter in a small sauce pan over medium heat and whisk continuously until butter simmers. let simmer for a few minutes, still mixing, and as the bottom starts to brown, remove it from the heat and let cool 3. in a large bowl mix together the brown butter, brown sugar, white sugar, eggs, vanilla, and pumpkin purée until smooth 4. add in the gf flour, baking soda, baking powder, pumpkin pie spice, and salt and mix until there are no lumps in the batter. stir in the chocolate chips 5. use a large cookie scoop and place batter evenly onto cookie sheets, top with extra chocolate chips, bake for 16-18 min, let cool for 15, and enjoy! #bakingvideos #bakewithme #bakingtiktok #aesthetic #aestheticbaking #cookingrecipe #cookinghack #fallbaking #fallrecipes #veganfood #easyrecipe #dairyfree #glutenfree #veganrecipes #fyp #trending #fall #refinedsugarfree #paleo #paleobaking #veganbaking #cozy #homemade #healthycookies #vegancookies #glutenfreerecipes #cleaneating #viralvideos #vegan #paleo #peacefulvideos #healthyeating