🎄Save this ‘Tear & Share Chocolate Christmas tree’ 🎄 This would be perfect for a ‘bring a board night’ or an extra little something for Christmas Day 🎄 It was so easy to make using @jus_rol puff pastry and @nutellauk and only takes 15 minutes in the oven! 🎄 . Ingredients: ✨ 2 x 320g Jus-Rol™ Chilled Ready Rolled Puff Pastry Sheets
✨4 tablespoons chocolate-hazelnut spread
✨1 egg, beaten
✨Icing sugar, for dusting . Method: ✨Preheat the oven to 200°C (180°C for fan assisted ovens), Gas Mark 6. Line a baking sheet with baking paper. ✨Unroll one of the puff pastry sheets and place on the baking sheet. Spread the chocolate-hazelnut spread over the puff pastry sheet. Unroll the second puff pastry sheet and place on top of the first one. ✨Use a star-shaped cookie cutter to cut out a star from one corner of the layered pastry and set aside. Cut the remaining layered pastry into the shape of a Christmas tree (triangle) with a wide base. Pull away the excess pastry. ✨Cut branches into the sides of the triangle, approximately 2cm wide. Leave the top 5cm as this will be covered with the pastry star. ✨Starting at the top, twist each branch away from you, giving two turns to each branch. ✨Place the pastry star on top of the tree, securing with a little beaten egg. Brush the star and tree with beaten egg. ✨Bake for 12-15 minutes, or until risen and golden brown. Cool for a few minutes before carefully transferring to a wire rack to cool. Transfer to a serving plate or board and dust with icing sugar to serve. Recipe from the @jus_rol website #christmasdesserts #christmas2023countdown #christmasdessertidea #tidyhome #cleanhome #mrshinchhome #mrshinchmademedoit #homeaccount #homeaccountuk #christmastable #homeaccounts #christmasideas2023 #christmasbaking #christmasbakingideas #christmasrecipes #christmasrecipe