From scratch ep 20: my SPAGHETTI BOLOGNESE 🔥 Or course this isnt authentic, of course its not the classic recipe - but its mine & i like it a lot 1. Dice up whatever veggies you fancy but i like the classic carrots, onion & celery 2. Add these to a hot pan with salt, pepper & either dried or fresh garlic, thyme & oregano - i would normally now add the tomato puree and cook this off 3. Now add your mince, i like a lean steak mince as its effective with calories, flavour and protein! Cook this through on a high heat 4. Add a can of chopped tomatoes or passata, lashings of Worcestershire sauce, beef stock & olives - leave to simmer whilst you do the pasta - keep it quite thick 5. Add your pasta to salted pasta water and then use a bit of that liquid in your bolognese! 6. Plate up, drain your pasta and run it through cold water to wash the starch and stop it sticking 7. Top with your bolognese, cheddar, basil, pepper & olive oil! ENJOY #fromscratch #spaghettibolognese #dinnerideas #spaghettibolognaise