Cheesy Chorizo Breakfast Burritos Per burrito (makes 7) 410 Calories 38g Protein 23g Carbs 16g Fat LOW FAT CHORIZO Note: this recipe makes 32oz of chorizo, and you only need 16oz for the 7 burritos. You can either double the burrito recipe, or keep the rest of the chorizo “marinating” and use it for another meal (serve over rice, make tacos, or mix into a high protein Mac & cheese). Alternatively, you can divide each ingredient in half if you would prefer to just make enough for the 7 burritos! 10 dried Guajillo peppers 4 dried pasilla peppers Soak in hot water for 10-15 minutes ~1/2 cup chile water 2 Tablespoon ground paprika
1 tablespoon ground oregano 2 teaspoon ground cumin 2 Tablespoon COARSE Kosher salt* 1.5 teaspoon ground black pepper 5 garlic cloves 1/2 cup apple cider vinegar 32oz 93% ground beef *if using fine grain salt (table salt), divide quantity in half Cheesy eggs: 1 tablespoon butter 400g egg whites (egg beaters) 200g low fat cheddar Salt and pepper to taste 7 low carb burrito tortillas (macros use @eatcounter protein tortillas) STORE FROZEN To reheat, microwave wrapped in a paper towel for 60-90 seconds. Air fry at 360 for 6-7 minutes to crisp up tortilla and finish cooking interior (timing may vary based on appliance), or pan fry #stealthhealth #chorizorecipe #lowfatchorizo #chorizoburrito #breakfastburrito #healthyrecipes #healthyrecipesfordinner #easyrecipe #mealprep #high protein recipe #macrofriendlyrecipe #lowcalorierecipe #countingcalories #trackingmacros #fitness