Treviso Salad | EAT THE SEASONS | Episode 2 This is a super delicious, crunchy, zingy salad comprising of all seasonal ingredients: the traviso, which is an italian bitter leaf, amazing italian clementines, parmesan & pecorino sardo. This gives a lovely tangy flavour, whereas the parmesan has more rich umami notes. The dressing is made of burnt oranges, citrus season is actually now: in the middle of winter. 1 head treviso leaves (chopped) 4 slices sourdough (croutons) 1 clementine 100g pecorino sardo (diced) 100g parmesan (sliced) CANDIED WALNUTS: Walnuts Water Sugar DRESSING: 2 oranges Honey Apple cider vinegar Olive oil Black pepper + salt #eattheseasons #sesonalfood #winterfood #salad #walnuts #citrus #foodyouwanttoeat