If you grew up in a Cuban household, you already know—this is the only way to start the day! Let me show you how to make the perfect Cuban coffee with a Moka pot.” [Step 1: Adding Water] “First, fill the bottom chamber of your Moka pot with water, but don’t go past the safety valve—just enough to reach the line.” [Step 2: Adding Coffee] “Now, take your favorite Cuban coffee—Café Bustelo or La Llave are classics—and fill the filter basket to the top. Don’t pack it down, just level it off.” [Step 3: Assemble and Brew] “Place the filter basket inside, screw on the top, and put it on medium heat. Don’t rush it—good cafecito takes patience!” [Step 4: Making Espuma (Sugar Foam)] “While it brews, let’s make the espuma—the secret to real Cuban coffee! Add about 2–3 teaspoons of sugar to a cup. When the first few drops of coffee come out, pour them into the sugar and whip it fast until it turns light and foamy.” [Step 5: Serve and Enjoy] “Once the coffee is done brewing, pour it over the espuma, mix well, and serve in tiny tacitas. And just like that—your cafecito is ready!” [Outro] “If you know, you know! Who else grew up with this coffee? Let me know in the comments! ☕️”#coffee #mokapot #cubancoffee #fypage #CapCut