Y’all these Roasted Garlic Aioli Upside Down Puff Pastries are EVERYTHING! I’m making these using ham, fontina, and shallots that are caramelized using @mariesdressing’s Squeezable Roasted Garlic Aioli! #MariesDressingPartner We’ve also got a super dreamy, extra creamy drizzle on top using their Roasted Garlic Aioli dressing because I cannot get enough of this new squeeze bottle! And y’all, this stuff is more than just a dressing - it’s a dip, condiment, spread, ingredient, drizzle extraordinaire, etc!! You can find it in the refrigerated dressing aisle of your local grocery store! #UnapologeticallyMaries Here’s how to make them: INGREDIENTS 1 sheet thawed out frozen puff pastry, cut into 4 4 tsp @mariedressing Squeezable Roasted Garlic Aioli + more for the drizzle! 1 large shallot, cut lengthwise into 4 slices 4 slices rosemary ham 2 slices fontina, halved 1 egg, whisked 12 candied jalapeno slices ** optional INSTRUCTIONS Preheat oven to 400F degrees. Line a baking sheet with parchment paper and add 4 1 tsp dots of Marie’s Squeezable Roasted Garlic Aioli evenly across the baking sheet. Top each one with a slice of shallot, followed by a slice of ham and half a slice of fontina cheese. Add a piece of puff pastry on top and smush down the edges to seal it close. Then use a fork to crimp the edges a little bit more. Brush the exterior of the puff pastries with the whisked egg and place in the oven. Bake for 18-20 minutes or until puff pastries are golden brown and puffed up. Remove from heat, let cool for a few minutes then flip each puff pastry over and top with a drizzle of Marie’s Roasted Garlic Aioli. Add a few candied jalapenos on top if you’re into that! **Tap the link in my bio or on my stories to find Marie’s in a grocery store near you!** #MariesDressingPartner #UnapologeticallyMaries #foodtiktok #foodforlife #foodforlife #food #viralrecipe #foodlover #foodlover #lunchidea #appertizerideas