Memorable Fusion Delights at The Hare Singapore Rating: ⭐️⭐️⭐️⭐️⭐️ (5/5) I recently had the pleasure of dining at The Hare in Singapore, and it was an extraordinary culinary journey. The restaurant's fusion of Japanese and Italian cuisine is nothing short of remarkable. The menu offered a delightful variety of dishes that perfectly blended the flavors of both cuisines. We started with the salsa and lamb shank, a beautifully presented dish that melted in the mouth. The standout dish for me was the River Prawn Pasta, a perfect marriage of fresh river prawn and al dente pasta. The creamy texture and briny sweetness of the river prawn paired exceptionally well with the Italian pasta sauce. It was an unforgettable experience that I would highly recommend to seafood enthusiasts. The service at The Hare was impeccable, with attentive staff who were knowledgeable about the menu and provided excellent recommendations. The ambiance was sophisticated yet comfortable, making it an ideal spot for a special occasion or a romantic dinner. In conclusion, The Hare in Singapore is a hidden gem for those seeking innovative fusion cuisine. The combination of Japanese and Italian flavors is executed flawlessly, and every dish is a testament to the chef's creativity and skill. This dining experience left me thoroughly impressed, and I can't wait to return for more culinary delights. Please note that the actual dining experience may vary, and it's always a good idea to check the latest reviews and menu items for the most accurate information. 📍& The Hare 487 Geylang Road, Singapore 389446 open 11:30am to 24:00pm #sgfoodie #wheretoeat #foodfestontiktok #foodleveling #hare #pasta #sg #sgtiktok #delicious