Mediterranean Salad Recipe with Farro and Shrimp - this easy Mediterranean salad is the next recipe in my 30-day Mediterranean diet meal plan! Chickpeas and farro are mixed with chopped vegetables, fresh herbs, and a bold Mediterranean dressing. Chickpeas and farro provide loads of fiber, plant-based protein, vitamins, minerals and antioxidants. And if you add the shrimp, you’ll get another boost of protein! If you want to add shrimp, simply season it with salt and pepper and toss in a little bit of extra virgin olive oil. Cook in a skillet on high for about 4 to 5 minutes in total until it turns pink. Ingredients: 1 cup farro (cook according to package instructions) 2 cups cooked chickpeas, drained and rinsed (canned chickpeas are fine) 10 oz cherry tomatoes, halved 1 English cucumber, diced 2 green onions, trimmed and chopped (both white and green parts) 1 large handful fresh parsley, chopped 15 mint leaves, chopped For Shrimp 1 lb large shrimp, peeled and deviened Kosher salt Black pepper Extra virgin olive oil For Salad Dressing Juice of 1 lemon 5 tbsp extra virgin olive oil Kosher salt Black pepper 2 tsp dried oregano ½ tsp ground cumin ½ tsp sumac #mediterraneansalad #chickpeasalad #chickpeasaladrecipe #mediterraneanchickpeasalad #farrosalad #farrorecipes #shrimprecipe #shrimpsalad #shrimpsaladrecipe #mediterraneandiet #mediterraneandietrecipes #mediterraneandietmealplan #mediterraneandietforbeginners #mealplan #mealplanideas #healthymealplan