Here’s how to make traditional mooncakes 🥮 My sis made it, of course 🤪 We enjoyed it a lot and would highly recommend making it! It really puts into context the effort required to make mooncakes ☺️ 【Recipe】 》portion: 12 mooncakes 》salted egg yolk bake for 150°C / 300°F, 6min set aside 》mooncake skin 135g golden syrup 50g vegetable oil 3g salt 13g alkaline water (lye water) 250g cake flour mix, sit at room temp for 3h 》mooncake filling for each mooncake, 40g ball of lotus paste / red bean paste wrap salted egg yolk with filling, shape into ball, wrap again with mooncake skin. lightly coat with cake flour, press into mould. 》bake at 168°C / 335°F with egg washing breaks sequence: bake for 8 mins, egg wash, bake for 8 mins, egg wash, bake for 6-10 mins. keep in container at room temp for at least 2 days for flavours to mingle and mooncake skin to soften. #midautumn #foodtok #mooncake #sgfoodie #learnontiktok #learningisfun #easyrecipe #comfortfood #cookinghacks #recipe #midautumnfestival #mooncakefestival #中秋节 #mentalhealthawareness 传统月饼