here’s my chef grading the dish we had to make for our third exam here at ICE! we made a pan seared filet of sole with a brown butter, lemon, and parsley sauce with a side of spinach and tourne potatoes (football shapes with 7 sides). i was pretty nervous about this plate because i had forgotten to plate my potatoes but was lucky enough to take my plate and add them before he started grading. i was pretty happy overall with how i had cooked everything for the most part, but i know i could have been much much better at organizing and working cleanly and smoothly. the fact that i had forgotten about my potatoes was something that i knew i should have just put in the slightest more effort in, but regardless i did a pretty okay job. this marks the end of our 3rd course and the start of the second half of our 2nd module which is going to focus on plating, restaurant simulation and so much more! i am super excited to keep on improving and going through this journey with all of you, i can’t wait to keep on learning :D #fyp #culinary #culinaryarts #culinaryschool #culinarystudent #culinaryexperience #chef #food #cook #cooking #learn #test #grade #judge #exam #rate #critique #present #plate #nervous #student #teacher #dayinmylife #foodtok