Chocolate Sponge! 600 grams Caster Sugar, 450 grams plain flour, 170 grams cocoa Powder, 3 Tsp Baking powder, 3 Tsp Bicarbonate Soda, 4 Eggs, 1-2 Tbs coffee, 2 Tsp Vanilla Extract 500 mls milk 250 mls Vegetable oil 500 mls Boiling water Choc chips (optional) Bake in preheated oven at 160 fan/200c for 50 mins! I used deep 8 inch cake tins! #bakers #creators #bakersoftiktok #cakes #chocolatecake #yum #sweettooth #mumsoftiktok #mums #birthdays #prep #fyp #foryoupage