#ad Smoked Beef Ribs using Reynolds Kitchens Butcher Paper with slide cutter is perfect for smoking meats. o Wrap brisket and pork for the last few hours of smoking to ensure it comes out tender and juicy with a crisp bark. o Seal in moisture of brisket, pork and other meats cooked low and slow while protecting a crunchy bark. | • The only butcher paper with a slide cutter (patent pending), @ReynoldsBrands Butcher Paper features an easy dispensing slide cutter so you get a smooth cut. MADE STRONG IN THE U.S.A • Strong even when wet, Reynolds Kitchens Butcher Paper resists leaks and tears. o This unbleached, unwaxed, 40-lb butcher paper is FDA compliant, tested for temperatures up to 300°F and certified by the Sustainable Forestry Initiative. VARIETY OF USES • Use Reynolds Kitchens Butcher Paper to prep, wrap and serve your smoked feast like a barbecue pro. o Great for smoking, trimming and prepping meat. Wagyu Beef Tallow Recipe Instructions: • Trim excess silver skin and fat • Worcestershire sauce as a binder then season w/ salt, pepper and garlic rub • Place into smoker at 250 degrees and smoke till an internal temp of around 170-180 • Spray beef broth on Reynolds Kitchens® Butcher Paper, drizzle 2 tbsp of Wagyu beef tallow and wrap beef ribs nice and tight • Back onto smoker until internal temp reaches 200 degrees • When done remove and let rest in a dry cooler for at least 1-2 hrs • Slice up then enjoy Below is the links to buy. Also in my linktree bio. https://www.amazon.com/Reynolds-Kitchens-Butcher-Smoking-Square/dp/B08TM7RGTQ https://www.walmart.com/ip/Reynolds-Kitchens-Pink-Butcher-Paper-with-Slide-Cutter-75-Square-Feet/821435771?athbdg=L1200 #ReynoldsPartner #bbqribs #bbqtiktok #bbqfood #tftibbq #wagyu